Vegan Omelette
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A delish herbed vegan omelette that is suitable for a WFPB no oil diet and is GF too. Super easy to make.
A delish herbed vegan omelette that is suitable for a WFPB no oil diet and is GF too. Super easy to make.
This vegan cornbread recipe is so easy! It is oil-free, egg-free, and dairy-free. Perfect to serve with chili. Yum!
What’s the best vegan chipotle mayo recipe? This vegan chipotle mayonnaise is! It’s keto, no oil, low calorie, low carb, and gluten free.
This transitional time of year is perfect to make my spicy carrot and cabbage slaw, since many of the ingredients are now in season!
FODMAP friendly garlic infused oil. Because the fructans aren’t fat soluble, you get all the flavour and none of the FODMAPs!
Lemony vegan hollandaise is delicious on roasted asparagus, potatoes, or vegan eggs Benedict.
These spicy sichuan inspired noodles are SO so good! I’m obsessed with this easy + quick chili oil made with Sichuan spices!
Spicy, aromatic, tingly, and flavor-packed, chili oil is a condiment that enhances any dish & is so easy to make!
A delicious, rustic and super versatile pesto. Perfect with roasted potatoes, as a dip or as a pasta sauce. Vegan and gluten free.
5-minute healthy pesto recipe. It’s delicious and easy to make. Just what you need for sauces, pizza, pasta and sammies.
This Edamame Salad with Smashed Cucumbers is a crunchy, tangy, and totally satisfying lunch! Enjoy on its own, or serve over rice or noodles
There are just three ingredients (and two of them are water and salt!) in this Sunflower Seed Cream Sauce.
Fresh alkaline noodles are topped with shredded chicken along with a sizzling spicy peanut sauce and served alongside slivers of cucumber.
Drizzle this spicy garlic chili oil over almost any dish you can imagine and instantly level it up with a bit of spice and loads of umami!
This quick & easy Indian chapati recipe uses only 2 ingredients (flour and water) to make the most delicious and versatile flatbread.
Try out these steamed south Indian dumplings made with gluten-free aval (poha). This kara aval kozhukattai is a minimal oil, vegan recipe.
This garlic confit recipe requires just 2 ingredients and 15 minutes. These creamy garlic morsels add flavor to many dishes.
Homemade Italian vinaigrette is so easy with this recipe. A creamy & cheesy texture with nutritional yeast, garlic, lemon, & herbs.
Loaded with fresh ingredients, this Easy Vegan Kale Pesto is just right for adding a bit of brightness into your day!
Perfectly crispy and tender Air Fryer Broccoli in just 10 minutes! Quick, easy, healthy, and made without oil, this simple side dish recipe
The type of olive oil makes all the difference in this classy and impressive lemon cake. Serve with fresh fruit or a dollop of whipped cream
Radicchio Salad with Grilled Halloumi is a simple salad recipe that’s fresh, light, and perfect for a quick vegetarian lunch or side.