Saffron Lime Tilapia Fillet with grilled tomatoes on the vine and mashed peas

A salad made with fall’s superfoods like kale, pomegranate seeds, apple, edamame, chia seeds, and walnuts. Meal-worthy, delicious & healthy!

These Chocolate Donuts with Peanut Butter Glaze are a healthy and tasty alternative to traditional donuts.

Paleo Oh Henry Bars- these amazingly gooey crunchy no bake mini chocolate bars are perfect for a junk free Halloween treat.

The ULTIMATE peanut butter lover’s cookie! Super soft, thick, and made with coconut oil.

Gluten-free Pumpkin Spice Latte Cupcakes. Taste just like the Starbucks drink and topped with a dreamy light whipped icing.

Pineapple + parsley salad w/ avocado + chilies – refreshing and pretty enough for entertaining! w/ cold-weather swaps, too. vegan/grain-free.

Blondie Fig Fudge Squares are made with whole foods, gluten free & vegan, using figs, chickpeas & nut butters to create a fudge blondie.

These Chocolate-Dipped Waffle Cone Coffee Cups are inspired by the chocolate waffle cone cups at Alfred Coffee in L.A.!

These Pumpkin Chocolate Chip Cookie Bars are a fudgy, delicious, and healthy treat. Made without flour, oil, or refined sugar.

Cherry tomatoes in the oven in olive oil are both excellent for pasta, risottos, salads, and also to eat during an aperitif.

Apple Pie Crumb Bread with Cinnamon Caramel

Healthy Twix Bars | Buttery shortbread, gooey caramel + creamy chocolate make these just like the real thing | vegan, gluten-free

Raw peanut butter chocolate cups – rich, smooth and have a hidden peanut butter surprise in the middle.

Made with whole wheat flour & natural ingredients. Fried in non-GMO safflower oil, making these almost guiltless. Glazed with Pumpkin Ale.

Homemade Granola with Almonds, Maple, Coconut oil and Raisins. Vegan and great for Breakfast & Snacking!

Healthy No-Bake Peanut Butter Chickpea Cheesecake made without cream cheese. The best I’ve ever created.

Low-fat Nut-free Creamy Garlic Parsley Sauce. Indulge in a creamy sauce without the guilt.

6 Ingredient Raw Butterfinger Bars. Vegan, gluten-free, oil-free and taste just like the real candy bar!

Lemon Olive Oil Cake

Cauliflower and Mushroom “Risotto” with Parmesan and Truffle Oil- A simple healthy meal using cauliflower. Ready in 30.