Peppermint Patties – refreshing and creamy mint filling, covered with crispy Chocolate.

Honey wheat pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a fun change!

Only 8 ingredients for these Mini Mocha Black Forest Cheesecakes. Vegan, gluten-free, oil-free and a twist of an espresso kick.

Drool-worthy Sichuan Chicken in Chili Oil Sauce

This truffle oil mac and cheese is made with Parmesan and fontina. The truffle oil’s intense aroma and earthy flavors tastes delicious.

Chocolate donut holes, baked (not fried!), dipped in coconut oil and rolled in flakes of toasted coconut.

You will never believe the surprising ingredients in these BREAKFAST BROWNIES! No butter, no gluten – just protein and other goodness.

This is seasoned with heart healthy olive oil instead of butter.

Mmm pesto potato salad to make your heart sing the joys of new potatoes and fresh basil, this version is GF, paleo.

A rustic pesto made with walnuts and sun-dried tomatoes.

Lemon olive oil polenta cake is a moist gluten free cake, perfect paired with yogurt, coconut whipped cream or vanilla ice cream.

The perfect summer cookie! No Bake Chocolate Coconut Oil Cookies. Vegan & Gluten Free.

How to Make Fresh Chinese Chili Oil (辣椒油).

Lemon and Basil Infused Oil. Ideal for salad dressings, drizzling over pasta dishes or fresh fish.

Moist, sweet, and skinny Banana Muffins. Low sugar, no butter, no oil, and they taste great!

A different take on hummus made with hazelnut oil – delicious (in Polish)

Paleo Strawberry Crumble – grain-free, gluten-free, and naturally sweetened!

Easy Baked Tofu with Soba Noodles. Requires only a few ingredients and a few minutes of prep time!

A delicious granola mix that makes a great addition to all your favorite savory dishes.

Homemade magic shell is so easy to make and tastes so much better than store-bought!

Breakfast yogurt with blueberries, bananas, chia seeds + drizzled with extra virgin olive oil and sprinkled with sea salt.

Italian affogato with olive oil vanilla ice cream and made-from-scratch rosemary biscotti.