Teriyaki Broccoli and Carrots! Easy to prepare, so flavorful, and made with an oil-free teriyaki sauce! (Vegan, gluten-free)

Delicious one-pot recipe with juicy oven-roasted green beans, tomatoes and feta in a za’atar and sumac oil

This Vegan Chocolate Pistachio Dessert Pie, is Gluten, Oil, Egg, and Dairy Free. It is also raw, sweetened with fruit, and Kosher For Passov

No-Bake Cinnabun with Chia Frosting! Under 10 grams of sugar for the whole thing.

A Cranberry Orange Olive Oil Cake with the refined fruitiness from the extra virgin olive oil, tart cranberries & orange citrus flavors.

A light and healthy (gluten-free) soba noodle dish with roasted tomatoes that are dressed in a delicious miso-sesame-ginger dressing.

This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

Cream Filled Sugar Doughnuts

Lazy, but hungry? Story of my life. Introducing pantry Chili Oil Noodles. No produce, no fuss, 100% vegan, and secretly healthy-ish!

30-minute Chewy Almond Maple Cookies! These are the easiest cookies to make, plus they are vegan, gluten-free, & naturally sweetened!

A spicy balanced pasta with an oil and pepper sauce.

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

Air Fryer Sesame Chicken is sweet and sticky with crispy, bite-sized chicken smothered in a homemade sesame sauce!

Carrot and apple gingerbread – Very tasty, soft, fluffy gingerbread. ( In Polish with translator )

A sensory delight before it hits the pan. Asian pear, sesame oil, soy sauce and a couple other ingredients, make for the best marinade ever!

This butternut squash soup is a great balance of sweet squash and spicy ginger and chili oil. And it goes from stovetop to table in 35 mins.

Lentil Cabbage Soup! Easy + nourishing. Can be made with red lentils, brown lentils, or black lentils. (Vegan, gluten-free.)

My favorite Brunch Recipe for the NEW YEAR! Tomatillos as its base with a mix of healthy greens plus Hatch Chili Oil to finish.

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

Chickpea vegan tuna salad is the best fish-free, plant-based balanced meal perfect as a lunch, dinner, or side dish. Quick, filling, tasty!

This savory, soft, sticky Pakistani rice porridge is topped with an aromatic, infused oil.