Herb madeleines (in Bulgarian)

Rich, fudgy, chocolate cookies are packed with miniature chocolate chip and taste just as good as a brownie but take less time to bake.

Breaded and pan fried Chicken Cutlets.

Paleo Honey & Pecan Banana Bread – Made with coconut flour and honey glazed bananas, this is the only banana bread you will ever need.

Pear, Cucumber & Kale Smoothie

Broccoli and mushroom tart in a whole wheat olive oil crust. (in Greek with translator)

Gochujang Potstickers ~ an Asian pocket of pork with a mild red pepper, ponzu kick.

Naughty Cake aka Boozy Coconut-Chocolate Cake.

Quick Bay Shrimp Soup with Fresh Ginger and Snow Peas.

Nice garlicky roasted pumpkin with quinoa fettuccine will delight you with earthy and nutty flavors. Stunning dish which is simple to cook.

Spicy Salmon Ceviche paired with a Bright Avocado Salad.

Rosemary Olive Oil Bread – The tender crumb and great rosemary flavor make this bread absolutely delicious!

Maple Cinnamon Granola

Gluten Free and Vegan Cinnamon Rolls — surprisingly sweet, soft and delicious (and they don’t fall apart into crumbs!)

Can you say party in your mouth? Lime + cilantro 4eva.

Winter Citrus Popcorn Salad with Warm Grapefruit Dijon Dressing

Creamy Feta Vinaigrette – a creamy Greek salad dressing, perfect on greens or as a marinade as well.

Spiced lemon chicken is extremely tender and packed with flavor! The perfect quick and delicious meal!

Pork chops with a delicious apple & onion compote from the cookbook Cooking with Coconut Oil, plus a review of the book.

Roscón de Reyes (King Cake)

Easy homemade granola filled with delicious oats, dried cranberries, almonds and miniature chocolate chips.

That’s how my promising adventure with The Kinfolk Table starts. Yum!