Whole Wheat Banana Muffins- made with Greek yogurt and coconut oil! The best way to use up your brown bananas!

Steam-Grilled Baby Bok Choy with Sesame Soy Vinaigrette – light, tasty and ready in just 5 minutes! vegan and gluten-free

Potatoes soaked in India Pale Ale, baked with a drizzle of olive oil and spices.

Italian bruschetta melts with an avocado spread. Need I say more?

Simply seasoned Korean spinach salad with salt, sesame oil and sesame seeds.

Chocolate Cake Cookies [Vegan]

Coconut Mousse Cake

Dark chocolate-coated granola combined with coconut and toasted almonds. Try it for breakfast, a snack, or over ice cream!

A small batch of coconut muffins made with coconut oil, coconut milk, and millet for crunch.

Orange Olive Salad with Balsamic Vinaigrette. I don’t like any of the ingredients in this salad but somehow I LOVE it.

These winter veggies are vibrant, delicious, and easy to make. They’re good cold or hot, too, making them great for dinner or lunch!

Paleo Apple Cinnamon Muffins that are a healthy low-carb breakfast using coconut flour & coconut oil!

Bulletproof Coffee Drops

Healthy granola (made with coconut oil) and layered with low-fat Greek yogurt, berries and a little dark chocolate.

Delicious homemade chocolates made with just three healthy ingredients? How can you pass that up?! PS: They’re vegan too!

Vegan cinnamon raisin buns made with coconut oil and spelt flour!

Typical South Indian Breakfast recipe Venn pongal (Rice,Lentil mixed one pot meal flavored with pepper, cumin and chilis)

Blueberry Feta Quinoa Salad with fresh mint, key lime juice and lemony extra virgin olive oil

Mug cake with chocolate, sweet orange essential oil and ricotta cheese (in French)

Potato pizza {recipe in Bulgarian with translator}

Olive oil, lemon, hazelnut and yogurt cake (in French)

Arugula (rocket) pesto with roasted pecans and pecorino romano cheese (in French and English)