Red Velvet Cake

Fudgy, chewy gold olive oil and chocolate crinkle cookies with Hanukkah gelt coins.

Guilt-free, super creamy Artichoke Spinach Dip. You won’t even miss the junk. Vegan, gf

Soda bread (in Bulgarian)

A warm, aromatic oatmeal filled with sweet persimmon, crunchy pecans and spices.

This is a simple garnish of scallion and oil (mở hành) for Vietnamese foods. It is a great way to make dishes richer and more colorful.

Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary. Huge, thick wedge fries full of flavor and perfect for dipping.

Potato & Balsamic Onion Wholemeal Tart

A simple pumpkin pie with a wonderful coconut oil pie crust!

Vegan banana chocolate chip muffins get a boost of awesome from chopped dates. Plus lower calories and natural sugars.

A creamy lemony dip to go with your crisps and veggies and what’s more its vegan too!

Vegan Jam Thumbprint Cookies.

Shrimp Pizza (with 2 secret highly tasty ingredients): It’s so delicious that you’ll have to either control yourself or repress the scream.

Still warm enough to grill? This chicken is moist and juicy, delicious by itself or used in almost any dish.

Muffins with chocolate and candied fruit. (in Romanian)

Cranberry Clementine Coconut Bars. I had a bad day. I turned to baking therapy to deal. This is what I made.

Mochi Biscuits – Crispy outside and chewy inside….a bite of heaven.

Homemade coconut oil mixed berry pound cake.

Garlic Infused Olive Oil & The Village Press Bag ‘N’ Box Review.

Divinely crisp and naughty, those spicy and peppery shrimp are great on their own or served with a lemon-soy garlic dip on the side.


Chocolate butterscotch oatmeal cookie bars made with heart healthy canola oil. Healthy = delicious

Crispy, flavorful scones with oregano. (in Polish)