The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

This healthy and light Easy Tzatziki Sauce is quick to make with both pantry and fresh ingredients.

This not-too-sweet Meyer Lemon, Orange & Rosemary Olive Oil Cake is a dreamy ode to citrus season. Perfect with a cup of tea or coffee!

Garlic and herb roasted carrots are an easy, delicious side dish you’ll love. This makes the perfect side for roast beef, ham or chicken.

This is recipe is for Argentinean-inspired chimichurri. It’s inspired because it has more heat than traditional chimichurri!

This carrot cake baked oatmeal recipe is a perfect reason to eat cake for breakfast. It’s simple to make, healthy for you, and oh-so-yummy!

A simple and satisfying Herb Farro made with whole plant ingredients. Eat is on its own or serve as a side to elevate any meal! Includes bot

Delicious bright green pesto made from just 5 ingredients! Throw everything in a food processor, cook some pasta and enjoy your dinner.

Brimming with taco-inspired flavors featuring spicy bulgur, black beans, corn, lettuce, tomatoes, and zesty lime vinaigrette.

These delicious, chewy Vegan Amaretti Cookies are both gluten-free and oil-free! Enjoy with a cup of coffee for a simple sweet treat.

This easy baked asparagus with lemon is quick, delicious, and goes with almost any meal.

A vegan tempeh BLT sandwich that is DELICIOUS and has a tangy twist! Made WITHOUT vegan mayo! Plant-based, oil-free & gluten-free option!

Simple, but tasty – ‘Red Oil’ cold dishes are a classic combination of red chili oil, soy sauce and a touch of sugar paired with tender meat

Spicy, sizzling, and savory with just a hint of sweetness, this dish is sure to start off any meal right.

Raw Raspberry Buckwheat Porridge – an easy raw vegan recipe. If you love smoothie bowls and overnight oats, you’ll love this!

French-style whole roast chicken seasoned with truffle oil – crispy on the outside, moist and succulent inside. Feel like a gourmet chef!

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

An oil-free roasted pizza-flavored chickpea snack! Plant-based, gluten-free, and super healthy!

Olive Oil Citrus Cake With Candied Tangerine Peel: so simple to make, but so satisfying!

This creamy avocado cilantro lime dressing comes together in 5 minutes and is packed with flavor!

A classic Punjabi style winter veggie pickle. This achaar can transform any boring meal into a celebration for the palate.

This easy breadmaker focaccia is flavoured with garlic and rosemary and makes a great side with soups, salads or meats and cheeses.