This 5 minute Gochujang Sauce is the perfect balance of spicy, savory & sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo!

DIY Giardiniera – so easy to make and so worth it. Spice as you like it.

A classic Purim Treat without the bad stuff so you can enjoy more than one (or five) without feeling bad!

Lentil Salad with Shaved Celery and Fennel is a bright and flavorful! Chewy lentils paired with crisp shaved vegetables!

An olive oil whoopie pie cake base mixed with lemon zest, orange zest, and rosemary sandwiched with a citrus buttercream!

This marinated Baked Tofu is packed with savory & sweet flavor! Learn how to make even tofu haters into lovers with this easy recipe.

Ruby-red blood oranges make a delicious ‘topping’ for this upside-down cake. Use two loaf tins or a cast-iron pan, whatever works for you.

Explode your taste buds with this classic Sichuan appetizer. Tender chicken is topped with a sweet-sour, spicy sesame sauce.

Black Pepper and Thyme Olive Oil Crackers are made with a simple dough, rolled out thinly & baked before being broken into rustic crackers.

This Crispy Avocado Kale Salad features panko-crusted avocado on a bed of kale dressed in a Whipped Feta Dressing topped with BBQ almonds.

Spicy stewed chickpeas with zucchini and kale cooked in a smoky tomato sauce.

Gluten Free Gnocchi that are light airy pillowy dumplings made with just 5 ingredients. Perfect with your favorite sauce. Vegan too!

GF Pumpkin Muffins are packed with pure pumpkin flavor & warming pumpkin spice. They are sweet & soft & finished with a crunchy topping!

These vegan snickers bars use just 6 ingredients and are made without refined sugar or oil. They’re the perfect healthy chocolate dessert.

This delicious, savory Sea Scallop Pasta is flavored with garlic, tomatoes, and basil! {GF + DF}

Fresh blueberries, cucumbers and your favorite greens all topped with a creamy lemon poppy seed dressing made with non dairy yogurt.

Simple tomato basil salad with olive oil. I show how to peel tomatoes.

Gluten Free Cornbread that is rich and buttery soft with crave-able crisp edges. Made in one bowl and easily made vegan!

Avocado Butter is a plant-based butter substitute made with avocados! Spread it onto toast, melt in into mashed potatoes! Easy & Vegan!

Chocolate Chip Gluten Free Scones are tender and flaky with a crisp sugar coated top and melty chocolate chips. Easily made vegan.

Gluten Free Apple Crisp is filled with tender, juicy baked apples and a golden brown cinnamon oat crumble. Can be naturally sweetened!

Homemade gluten free Aussie Bites are filled with whole grains, natural sweeteners, nuts and seeds for a sweet and nutritious snack!