Bold & delicious healthy muffins packed with rich nutty flavours. Flourless & naturally sweetened with maple syrup! Vegan + gluten free.

This deep rich vegan chocolate black sesame cake is moist & tender with bold nutty flavours. Topped with fluffy fresh strawberry whip cream!

This quinoa summer salad recipe is a delicious nourishing bowl with 3 different dressing recipes to choose from.

Tomato and Rosemary Focaccia is super easy to make, even if you have never made bread before & infinitely variable. A classic summer recipe!

Lemon, pepper, and garlic for the winning marinade. Ideal for anything you grill or bake: chicken, seafood, vegetables, and pork.

Make protein powder at home with just 1 ingredient and 15 minutes. It’s naturally vegan, allergen friendly, and so affordable to make!

Super yummy chocolate chip cookies free from dairy, eggs, processed sugar, and gluten.

Here’s a tasty fried rice that’s also a healthy fried rice recipe! Make this vegetarian fried rice for dinner tonight.

This easy summer salad is delicious, mixed with quinoa, blackberries, balsamic vinaigrette, pumpkin seeds and a vegan cashew ricotta.

A plant based oil-free Caesar salad dressing that’s rich and creamy and has all the Unami flavours that that make Caesar dressing delicious.

This easy Greek chicken recipe is a versatile dish that is the perfect main dish with side of rice or pairs beautifully with a big salad.

This super easy gyoza dumpling sauce is a mix of soy sauce, rice vinegar, and chili oil – simple to make, and so tasty!

savory, flavorful and easy to make on the stove top with in-season Shishito peppers. They are cooked in olive oil and seasoned with garlic

fresh, ripe, organic Heirloom tomatoes, fresh basil and marinated in a homemade Balsamic vinaigrette dressing.

These vegan zucchini muffins are soft, sweet, and full of healthy ingredients. No oil and no refined sugar in the batter.

Asian Sesame Dressing – For such a quick and easy salad dressing, Asian Sesame Dressing delivers up huge flavor!

This healthy and refreshing Southwest quinoa salad works great as a lunch, light dinner, or even a picnic.

Light, fluffy, and sweet these mini peach cakes are made without eggs or oil but with plenty of ripe summertime peaches. Makes 6 mini cakes.

Heirloom tomato salad is a simple & easy summer salad with red onion, corn, feta cheese & microgreens, seasoned with Melies Greek olive oil.

A healthier vegan & gluten free no bake chocolate chip date cookie bar. No oil or refined suagar.

Delicious breakfast cookies that are soft, chewy & packed with wholesome ingredients! Vegan, gluten free + naturally sweetened.

This Vegan Avocado Potato Salad is so creamy, oil free, plant based, healthy & quick! Gluten free, easy & made without mayo!