This Vegan Snickerdoodle Mug Cake is the perfect, quick dessert that requires only 5 minutes to make!

This delicious Carrot Cake topped with cashew cream frosting is gluten-free, oil-free, sugar-free and you wouldn’t even know it!

Have I made an easy, fluffy, soft, chocolaty banana bread? Yes! This banana bread is the chocolate version of my original banana bread.

If you’ve got some sourdough discard, from my easy Simple Sourdough Bread recipe I posted recently, you’ve got a cracker!

Marinated, baked, and oil-free tofu with sweet corn relish, creamy avocado dressing, and arugula. Best bowls ever!

Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR!

Delicious and fun, this Vegan Rasta Pasta recipe is inspired by an original Jamaican dish and is an easy, quick meal to make!

Peanut Butter and Chocolate Chip Muffins can’t get any easier with this simple recipe! These muffins are egg, oil, and butter-free!

This Instant Pot Corn Chowder tastes slow simmered over a campfire all day, but really takes just 10 minutes to cook.

Moist & fluffy muffins naturally sweetened with maple syrup & made in 1 bowl– perfect for snacking! Vegan, Gluten free + Oil Free.

Three different ways to change up your avocado toast for a quick breakfast or lunch.

This smoked mackerel salad is packed with healthy ingredients like quinoa, beans and courgette. It makes the perfect summer lunch or dinner.

Easy vegan oven grilled eggplant paired with delicious scallion garlic soy sauce

Udon noodles layered with a peanut sauce, Chinese 5 spiced mushrooms and homemade chilli oil, make these comforting spicy vegan noodles

Delicious Vegan Beef and Broccoli is savory, satisfying, and family friendly. Skip the takeout and make this delectable yet healthy dish!

These super simple vegan coconut almond butter cookies are chewy, sweet, absolutely delicious and they happen to be gluten-free!

Super light and fluffy with the perfect amount of sweetness. Easy to make in 1 bowl and just 9 ingredients! (Eggless, dairy free + oil free)

This vegan semolina halva cake is super easy and has few ingredients.

Thick & chewy on the inside, crispy on the outside and SO delicious! One bowl, 9 ingredients & ready in 20 minutes. (gluten free + oil free)

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

This Tuna Pasta Salad Recipe has everything that you love about classic tuna salad but we ditch the bread and add noodles instead!

What could be better than a lovely Caprese salad? Likely there are more complicated things in life but purity triumphs many times!