Overnight Oat Papaya Boat
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This papaya breakfast boat is filling, delicious, and will make you feel like you’re in the tropics!
This papaya breakfast boat is filling, delicious, and will make you feel like you’re in the tropics!
Delicious oil free vegan cheese that slices, shreds, and melts! Enjoy on your pizza, pasta, sandwiches, and party trays!
5-minute green sauce made with 5 simple ingredients all pulsed together in a food processor. It’s delicious on chicken, fish, and steak!
These 5 Ingredient No Bake Granola Bars are ridiculously easy to make and irresistible!
Seriously creamy. Seriously fresh. Seriously simple. Made from edamame, avocado, and tahini. Perfect for dipping or use as a spread.
These Baked Vegan Taquitos combine taco-seasoned tofu crumbles and rich cashew queso to make these an absolutely indulgent vegan treat!
Look no further because I have the best garlic parmesan chicken wings recipe right here!
Creamy vegan smoothie bowl with roasted sweet potatoes & tropical fruit! Healthy and delicious breakfast or snack.
Beautiful summer vegetable colorfully layered and baked to perfection with fresh aromatic herbs! Perfect vegetarian side.
A delicious Cream of Celery soup even a celery hater could love!
Apricot energy balls are made with simple ingredients and just sweetened with dried fruit.
Peach smoothies are the perfect drink for summer! Refreshing, fruity, and of so delicious.
Delicious vegan salad with roasted sweet potatoes, simmered wheat berries, and a soy ginger dressing that’s oil free and so, so yummy.
This plant-based mayonnaise comes together in two minutes (or less!) and I bet you already have the ingredients.
Oil free balsamic vinaigrette is creamy, flavorful and easy to make. Use this vinaigrette on your favorite salad or as a marinade.
Creamy, hearty & pure comfort food! Made with macaroni, mushrooms + onions, baked in a creamy dairy free white sauce & topped with panko.
The cutest blueberry galettes that are super fun & easy to make! Crispy shortbread crusts filled with juicy blueberries–perfect for summer!
Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch.
The most light & fluffy gf muffins that are easy to make in 1-bowl, healthy & naturally sweetened with maples syrup! (Oil Free
+ Eggless)
Raw Watermelon Rind and Avocado Salad is a refreshing, flavourful and a filling oil-free salad with fresh Watermelon and creamy avocado.
These juicy, perfectly seasoned pork chops are served in a creamy mushroom sauce that only requires one skillet and 1 hour of your time
Cinnamon Banana Bread Oat Waffles (Vegan+GF) Beat the heat this season and make these easy no-bake vanilla cheesecakes.