These savory zucchini muffins are fluffy, filling, and packed with plant-based protein. The perfect way to sneak some veggies into your day!

Creamy, rich yet light no bake cheesecake topped with the most amazing salted caramel sauce spiked with soy sauce. (vegan + gluten free)

Take salted caramel to the next level by spiking it with soy sauce! This savory-sweet Soy Sauce Caramel is umami-rich tasty on everything!

These vegan gluten free black sesame cupcakes are easy to make & are perfect for dessert, birthdays & any special occasions!

Creamy vegan nacho cheese made from potatoes, carrots, cashews, and jalapenos.

A traditional focaccia from Northern Italy — excellent for making sandwiches or as an appetizer on its own!

This vegan ricotta will be delicious in your next lasagna for a dairy free alternative. Very easy to make and full of flavor.

Easy Peanut Butter Magic Shell recipe. If you have ever wondered how to make peanut butter hard as a topping for ice cream, this dessert

A soft flavorful Italian classic Focaccia bread with plenty of good olive oil and salt to make every bite unforgettable.

A quick, delicious dressing that will turn your salad into the star of the meal.

Creamy, zesty, tangy homemade vegan ranch mixed with pasta and fresh veggies–is there anything better?

Scrumptiously creamy and bursting with flavor, dairy-free tahini ranch dressing is the ultimate plant-based, oil-free dressing.

Blueberry Lemon Mascarpone Tart is a simple delicious Italian dessert made with an olive oil crust, mascarpone filling, and blueberry sauce.

Lemon zucchini muffins are incredibly moist and tender, with a light crumb and fresh lemon flavor. Perfect grab-and-go breakfast or snack!

Quick & easy Japanese Smashed Cucumber Salad is a light & refreshing side dish, perfect for summer. Super flavourful & healthy too!

Easy Dairy Free + Gluten Free Vanilla Cupcakes are light, soft and perfectly sweetened. Just 10 Ingredients and 1-bowl required!

Thinly sliced cucumbers, wakame & vermicelli noodles tossed in a sweet rice vinegar dressing! The perfect summer salad or side dish.

Simple potato & cauliflower pizza crust layered with flavorful vegan pesto, chickpeas and fresh veggies!

Using the bean cooking liquid in place of oil makes a super-creamy hummus great for snacking.

Olive oil gives this cake a moist and tender texture. Flavored with lemon zest and blueberries for the perfect summery dessert!

Balsamic grilled portobello mushrooms are bursting with flavor and perfect for summertime grilling.

This is hands down the best vegan nacho cheese. It’s also nut free and oil free!