This quick and easy spinach pesto recipe uses just 6 ingredients and and comes together in only a few minutes!!

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

This quick and easy Roasted Tomato Salsa comes together in about 20 minutes with the help of your broiler and your blender!

Learn how to make tempeh delicious with this Ultimate Guide on How to Took Tempeh. Marinated, baked, air fried, pan fry, sautéed & crumbled!

This quick and easy vegetarian Pasta with Asparagus and Peas is loaded with creamy herb and garlic goat cheese, lemon zest, mozzarella!

Basil cashew pesto sauce. Use it with pasta, over a slice of bread or spoon it just up!

Nettle cake with lavender syrup || The star ingredient of this cake is the prickly weed from our yard, paired with lemons, honey & lavender

This sticky and delicious vegan orange chicken uses tofu and is incredibly easy to make. Ready in 25 minutes!

Easy black bean dip with avocado and tomatoes. Fresh, healthy, summer snacking. GF, Vegan, oil-free, sugar-free, WFPB

These garlic herb croutons are easy to make and so tasty!

These vegan baked pumpkin oatmeal bars are easy to make in 30 minutes with just 4 simple ingredients.

This quick & easy recipe uses your extra canned black beans & will give you a delicious option for so many meals. This is quick to make!

These Vegan Blueberry Pancakes are light, buttery, perfectly sweetened, and studded with juicy blueberries.

Baked vegan eggplant & walnut meatballs served over a roasted red pepper tahini pasta.

Quick, easy, and delicious seasoned beans from a can!

Deliciously simple baked sweet potatoes and seasoned chickpeas with lemon-tahini dressing (plant-based/oil-free/gluten-free)

Creamy, quick, and tangy–this cilantro-lime avocado dressing is oil-free and sugar-free. The perfect topping for salads, tacos, and more!

This healthy vegan Mexican Stuffed Pepper Casserole uses pantry staple ingredients and turns them into a fuss free dump & bake meal!

Vanilla cake thats moist, fluffy & bursting with juicy strawberries! Made with oat flour, coconut cream & maple for a quick healthy dessert.

The best marinades for tempeh! Learn how to prepare & marinate tempeh for mega flavour & how to make the ahead of time for meal prep.

A healthy hummus dip made with white beans great for snacking or on wraps. (vegan + oil free)

Soft and silky Chinese pork & shrimp dumplings in a fragrant and spicy chilli oil sauce. The perfect combination in every bite.