Thousand Island Dressing (oil-free)
Plant Based

Oil-free Sautéed Mushrooms and Onions
Plant Based

Garlicky White Bean and Spinach Quesadillas
Plant Based, Oil Free

These Vegan Chocolate Babka Buns are easy to make, oil-free and filled with a delicious homemade chocolate spread!

Cilantro-Radish Avocado Toast
Plant Based
Oil Free

This Vegan Sweet Potato Focaccia is easy to make and delicious! It’s a healthy focaccia barese bread that you can make for lunch or dinner.

These fluffy vegan pancakes contain no oil, gluten and bananas!

Plant Based Borscht (oil free)
Plant Based, No Oil

Whole Food Plant Based Crackers (oil free & gluten free)

Vegan, Gluten-free and Oil-free Chocolate Chip Cookies

Blue Cheese Inspired Dressing
Plant Based, Oil Free

Dairy-free Semolina Pudding with homemade rhubarb and strawberry compote

These Twice Baked Potatoes with pico de gall can be served as a side dish with a salad, or enjoy them as the main entree.

These cute little quinoa and black bean pizza bites are fun and delicious!

Real hazelnuts and dates come together to create a healthy and rich 4-ingredient chocolate spread.

These Vegan Cinnamon Rolls are soft, fluffy, oil-free and delicious. filled with homemade chocolate spread!

3-Ingredient Oatmeal Chocolate Chip Cookies: soft, easy to make and rich in chocolate. Vegan, gluten-free, oil-free, no added sugar

This vegan chocolate Bundt cake is made without oil and such a delicious and easy to make Bundt cake.

Vegan cookies with chocolate, orange and cardamom are easy to make and delicious. They use tahini in the place of fat.

These fudgy brownies are incredibly moist and irresistible! Made with 5 simple ingredients for an allergen-friendly delight!

The tahini granola is sweet – not too sweet – really delicious, crunchy and flavourful.

These strawberry oatmeal pancakes are simply the perfect breakfast!