Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

Okinawa milk tea made using traditional Okinawa (kokuto) black sugar. Quick & simple!

Japanese/Tex-Mex fusion dish made with seasoned beef, fresh vegetables, crunchy tortilla chips and an onsen egg served over rice.

Velvety smooth and creamy Okinawa Milk Tea with a deep, rich caramelised taste. Made with black tea, kokuto sugar, milk and boba pearls.

Soft and fluffy buns filled with a lovely bright purple Japanese sweet potato filling.

Stir-fried Carrot Strips is a local dish of Okinawa prefecture. The best recipe to consume carrots

Taco Rice is a specialty food of Okinawa, the southern-most island prefecture of Japan. Enjoy this simple yet satisfying fusion food!

Mozuku (seaweed) cucumber cold appetizer

Fluffy Japanese breads topped with a layer of purple yam cookie – modified from the original flavor. (in French)

This Okinawa style soba is the hot noodle soup topped with soy sauce braised pork. Such a hearty dish good for chilly weather!

Creamy Okinawa Sweet Potato Pasta with Leeks and Pancetta

Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish.

Okinawan Stir-Fry: Bitter Melon, Red Sweet Potatoes, and Turmeric Poached Egg – delicious! Another dish from the land of 100-year-olds!