Seafood Pot Pie- this classic comfort food gets an upgrade with the addition of crab, shrimp, and lots of Old Bay!

A delicious and healthy breakfast for you: ginger pear oatmeal with chestnut honey!

Lemon Bars: buttery shortbread crust, tangy lemon filling, and a dusting of powdered sugar on top. So bright, citrus-y, & happy!

This hot crab dip is cheesy, creamy and full of sweet crab flavor. It’s exceptionally easy to make and just so delicious!

Homemade Almond and Honey Granola (Gluten Free!)

These Old Bay Bloody Marys with Lobster Mac and Cheese Grilled Cheese are such a fun cocktail to serve for game day or brunch!

An Old Fashioned recipe that stays true to Don Draper and the Mad Men Television series.

Buffalo Fried Oysters – succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!

Chicken Chesapeake- old bay seasoned chicken topped with a creamy crab mix, fresh tomatoes, and cheddar cheese.

Making a batch of old fashioned, southern ham salad is one of my favorite ways to use up leftover ham after the holidays.

These banana nut muffins are moist and tender. They are made with oil instead of butter which makes them extra moist and dairy free.

Classic style old English buknade pottage, a stew made with leftover chicken meat

Easy Coconut Rice Pudding combines coconut milk and jasmine rice in a thick, creamy pudding that is ready in only 20 minutes!

Rich & creamy Old Bay crab dip stuffed inside of a soft and buttery crescent roll. A great appetizer for game day!

Ever wonder what food from 100 years ago tasted like? This is a real recipe from WWI. Iced peanut butter cookies are so delicious!

Famous Bacardi Rum Cake – soft, fluffy and superbly moist. Full of rum and vanilla custard flavor.

Carrot and Apple Speculaas Cake

Smoky Apple Mezcal Old Fashioned Cocktail

Big Soft Ginger Cookies are an old-fashioned Christmas cookie recipe that has been around forever. Perfect for a cookie exchange.

Old Bay Popcorn- stovetop popcorn drizzled in butter and sprinkled with a Marylander’s favorite spice…Old Bay!

These dairy free banana pancakes are fluffy, filled with flavor, have less calories than most, and a great way to use old bananas!

If you are a lover of this iconic cocktail, try it Wisconsin-style. Better yet, make a pitcher of for a crowd at your next party!