Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Olive Oil Dulce de Leche Cake

Gluten free apricot buckwheat cake with almond flour and olive oil

This olive oil cake is moist, sweet, nutty, and vegan! Using blood orange infused olive oil makes for a wonderfully enhanced flavor profile.

The perfect healthy loaf to bake at the end of summer when you have left over stone fruit!

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

Limoncello olive oil cake with preserved lemon Italian buttercream.

Incredibly moist cake full of a fresh citrus flavor!

Olive oil and semolina syrup cakes with candied blood oranges.

Out of the ordinary Strawberry Shortcakes made with Olive Oil Cake rounds.

A sweet, moist, citrusy and sweet cake that will please even the most picky eaters.

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

Chocolate Olive Oil Cake

A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!

There is nothing better than olive oil cake. Unless of course you add peaches, cornmeal, and honey mascarpone.

This is the perfect summer cake – light, airy, delicious, and so easy! Perfect for a potluck, dinner party, block party, you name it!

Olive oil, cornmeal & blood oranges bring a rich, citrusy flavor & delightful texture to this Blood Orange Olive Oil Upside-Down Cake.

Ever tried baking with olive oil instead? Try this beautiful Coconut & Fig Olive Oil Cake and you’ll be surprised how easy it is.

Sweet oranges and fruity olive oil lend a fragrant aroma and moist crumb to this Italian-inspired Orange Almond Olive Oil cake. Vegan!

Olive Oil Pecan Rum Cake- Rum and boozy cake lovers, this cake is calling your name!

Cookies made with a delicate shortbread, infused with fragrant rosemary, and an added sweetness of bittersweet chocolate.

A Citrus Almond Olive Oil Cake that’s rich and moist, but springy. The subtle olive oil essence blends perfectly with citrus and almond!