Ready in 30 minutes, better than Olive Garden Zuppa Toscana. Enjoy this hearty sausage and kale soup at home at night of the week.

Easy Chicken Scampi is breaded chicken pieces cooked to golden brown perfection and combined with pasta in a lemon garlic butter sauce.

With Meyer lemons, delicate extra virgin olive oil, and a hint of vanilla, serve it with whipped cream and berries.

Rosemary Lemon Olive Oil Cake packs a beautiful punch. Each moist & crumbly morsel is an explosion of lemony hints & comforting goodness!

Green peppers steam in olive oil until they’re soft. Pile on a soft bun with extra sharp cheddar cheese and optional slice of hard salami!

With 2022 right around the corner, I’m dreaming of this one pan halibut en papillote with a green olive salsa verde!

This Canned Tuna Pasta is a quick and straightforward weeknight family dinner recipe. Made in less than 30 minutes.

This copycat Olive Garden salad has the same incredible salad dressing, but it is surprisingly low-carb – even the croutons!

A Cranberry Orange Olive Oil Cake with the refined fruitiness from the extra virgin olive oil, tart cranberries & orange citrus flavors.

This Zuppa Toscana has a rich and creamy garlic broth packed with hearty sausage, potatoes, and kale. A simple yet cozy and delicious soup!

This Glazed Meyer Lemon Olive Oil Cake is sweet, wonderfully moist from the oil oil, citrusy, and melt-in-your-mouth delicious.

This tasty appetizer olive dips is a perfect mediterranean menu addition to any festive meal. Enjoy with pita chits or bread!

This lemon olive oil cake is bursting with the fragrance of grassy olive oil, lemon and fresh orange. It has a luscious, velvety crumb!

Made with small pasta and loads of veggies in a tomato broth base, this Minestrone Soup is reminiscent classic Pasta e Ceci & Pasta Fagioli.

Try these 30 minute Smothered Skillet Pork Chops marinated in Olive Garden signature salad dressing — plus, plenty of peppers & onions!

This Smoked Salmon Tartare features fine ribbons of smoked salmon and avocado coated in a Dijon dressing and topped with a confit egg yolk.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

OVEN ROASTED CARROTS with delicious oils and Italian spices

These Hasselback Potatoes with Hazelnut Pesto are crispy, savoury, delicious and so much fun to eat. Vegan and gluten free.

This Apple Spice Cake is made with extra virgin olive oil for a soft, fragrant +absolutely delicious treat that is AIP, paleo + coconut-free

Make a classic keto olive oil cake for the holidays. It’s made with almond flour and only has 4g net carbs per slice!

This copycat Olive Garden soup with perfectly seasoned chicken and pillowy potato gnocchi is pure comfort food.