Keep it simple with a timeless recipe for Classic Three-Bean Salad that’s a protein-packed and fiber-rich side dish for all seasons.

Savoury scones are so tasty and these olive and sundried tomato scones are no exception. So good that they’re sure to disappear in minutes!

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras

Creamy White Bean Dip is fast and easy to make and packed with garlic and rosemary flavor!

This Copycat Olive Garden Fettuccine Alfredo recipe takes just 30 minutes to make and is incredibly delicious.

Air fryer five cheese lasagna fritta is fried lasagna with creamy ricotta cheese, mozzarella, Parmesan, Romano, and asiago cheese.

Vegan brioche – this vegan version of the classic French bread is made with aquafaba instead of eggs.

Deliciously crisp on the outside, chewy and soft on the inside Rosemary, Onion, and Olive Focaccia bread with step-by-step instructions!

Fresh sliced tomatoes, a healthy sprinkling of blue cheese and a light drizzle of olive oil.

This Pasta e Fagioli Soup will make you wonder why you ever ate the stuff at Olive Garden. Done in under 45 minutes, but packed with flavor!

This Cucumber Dill Salad is crisp, delicious & made with only 5 ingredients! The perfect vegan & gluten-free side for barbecues, potlucks.

Oven-baked Italian Olive & Herb Focaccia Bread filled with fantastic flavours of olive oil, garlic, sun dried tomato, olives and herbs.

Ham and Bean soup is the perfect use up leftover ham! This flavor packed soup can be made easily on the stove top, instant pot, slow cooker.

Round out your favorite meal with this easy and delicious everyday Italian salad! Crisp greens, juicy tomatoes, all the best toppings.

Tender on the inside, crispy on the outside! This easy homemade focaccia bread is topped with kalamata olives, sea sald, and fresh rosemary.

These one bowl healthy raspberry muffins are hearty and packed with juicy raspberries, made with olive oil and yogurt & refined sugar-free.

Wild garlic pesto (Ramp pesto).
Flavorful twist on classic pesto, with wild garlic/ramp leaves and almonds.

How to make both mayonnaise and aïoli super easy at home.

Cheesy Matzo Flatbread with olives, red onions, sun dried tomatoes, & other Mediterranean ingredients. An easy Passover lunch or brunch!

This simple and tasty salad dressing is perfect for summer salads.

Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.