Cast Iron Margherita Pizza
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A quick, easy and delicious trick for getting that brick oven style pizza at home! Use your cast iron skillet to make this tasty pizza!
A quick, easy and delicious trick for getting that brick oven style pizza at home! Use your cast iron skillet to make this tasty pizza!
This Homemade Hummus is so creamy and delicious!
Gluten-Free Olive Oil Chocolate Chip Cookies
A perfectly baked crust is topped with red pizza sauce, mozzarella cheese and a variety of delicious olives!
BAKED PUMPKIN: the simplest and most delicious cooked pumpkin. (In Italian)
This Romesco Lima Bean Dip features a silky lima bean puree topped with a flavorful romesco sauce garnished with charred scallions.
The traditional French Fougasse flavoured with savoury rosemary and garlic to create a flavourful crusty bread
Every once in awhile I find a recipe worth obsessing over this Roasted Onion Cream, a simple, vegan, onion sauce is one of them
Macaron shells colored with activated charcoal and filled with a mint olive oil ganache. Decorated with metallic food paint.
Greek Farro Salad with Fresh Herbs
A perfect Springtime vegetable side dish. It cooks up in minutes, it’s savory and pairs nicely with fish, meat or grains.
Almond-based garlic dip that is the perfect Whole30, Paleo or gluten-free appetizer. Salty green olive finish.
Easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with citrus flavors.
Matbuha is a “cooked salad” of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!
Sheet-Pan Balsamic Chicken with Baby Potatoes and Mushrooms
These beans and greens take only 5 minute cook time in the Instant Pot! This will be your new go-to lunch!
French Salad Dressing is super simple, requires just a few natural ingredients and can be put together in less than 5 minutes.
Olive and roasted garlic sourdough crown with olive oil, sea salt, lemon zest, and rosemary topping.
Farinata is a delicious gluten free and vegan flatbread made with just chickpea flour, a bit of olive oil, herbs & spices.
Black Olive Tapenade is made with four simple ingredients. Easy and quick to make. Vegan, Gluten free and Dairy free.
This easy green bean salad is ready in a staggering three minutes
Treat yourself with these delicious stuffed and fried olives. A typical Italian street food from the Marche region.