Fennel Parmigiana. Buttery, rich and meltingly tender. And don’t forget the burnt bits in the pan.

Tender, moist, and lemony—Pastry Chef Wilson’s olive oil cake is like a pound cake, but even better.

Easy Cilantro Pesto

Juicy grilled chicken breasts with a simple lemon and olive oil marinade. The BEST grilled chicken recipe!

A healthy twist on classic potato salad with extra virgin olive oil, fresh scallions, and dill!

We love the balance of sweet and spicy and this pizza is just that. With the spice of the jalapeño and honey, you’ll love this!

What do you get when you marry chocolate and olive oil? Magic.

Mamma mia! This fresh Greek salad with marinated feta is a winner! (in Dutch)

Need a dinner idea in a hurry? Make this 12-minute cherry tomato pasta!

Squid ink pasta is a great way of adding extra drama and flavor into simple pasta dishes.

A healthy pate made with kalamata olives and optionally anchovy paste. Olive paste is great on bruschetta, perfect for your summer dining.

This Olive Garden Alfredo sauce comes straight from the restaurant itself! Plus, it takes just 15 minutes to make!

You’ll be serving delicious Pasta Aglio e Olio In 20 minutes! Glistening pasta loaded w/ olive oil, toasty garlic, fresh lemon & parsley!

Spicy Halloumi Salad- pan-fried halloumi and sourdough bread tossed with tomatoes, cucumbers, red onions, and spices.

Deliciously creamy low-carb soup made with keto-friendly vegetables such as cauliflower and zucchini.

Get ready to make the perfect lemon loaf

Marinated Mushrooms — this make-ahead Italian-style dish is ideal for summer entertaining.

A lemon bar but not like you know it. This has caramel notes thanks to the use of rapadura sugar and is low in saturated fat.

Pasta Caprese – tomatoes, mozarella and basil pasta. Light summer dinner, ready in 20 minutes!

This Great Greek Salad is a simple salad made of a few fresh vegetables and dressed with the best extra virgin olive oil, feta and oregano!

A light and refreshing salad that’s perfect for warm summer days.

These tomato olive rolls are made with a quick scone-like dough and are filled with asiago and mozzarella cheese, olives, tomatoes, pesto!