An easy Sugar Free Lemon Olive Oil Cake made with fresh lemon, almond milk and honey with a cream cheese lemon frosting.

Conventional salad dressings are loaded with unhealthy carbs and calories. But this delicious salad dressing is good for you!

Mix up the marinara routine – your favorite penne pasta topped with a spicy harissa sauce and vegetables.

Golden, green and toothsome, this Fiddlehead Focaccia is a beautiful addition to any charcuterie platter.

This Vegan Avocado Dressing is tangy, flavorful and packed with healthy fats. You need only 5 ingredients and 5 minutes.

Imagine juicy pork tenderloin, spicy pimentón, sherry, garlic, olive oil, oregano. All in one tapa! Delicious! (in Dutch)

This incredibly simple pomodoro sauce yields perfect results every single time. It’s perfect for pizzas, soups and pasta.

Picnic season is upon us once again! Black Olive Focaccia is the perfect dish for your picnics, pool parties, or gatherings!

Fish fried in olive oil is the best! This mixed fry is the specialty of Málaga, Spain.

A must-make dish for any oyster aficionado, Oysters Rockefeller is a luxurious appetizer that turns any occasion into a very special one.

Potato salad with tahini, herb and lemon dressing; the perfect side dish for Spring!

Vegetarian Delight Kale Pesto Stuffed Baked Sweet Potatoes

This healthy yet simple roasted broccoli will really change your life!

Baked Fish with Cherry Tomato-Olive Sauce and Lemon Chive Asiago Orzo is a healthy-ish easy dinner for two!

This Zaatar Halloumi Cheese With Cous Cous combines zaatar marinated and sautéd halloumi cheese with a fresh spring like couscous salad!

Nothing compares to homemade bruschetta which is actually not just the tomato topping!

Perfectly smooth, Israeli style hummus with all the secret tips and tricks to help you make the perfect hummus.

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

Peas and pine nuts come together to make a unique sauce for your next pizza.

Whole Roasted Cauliflower with Mediterranean spices and feta, drizzled with lemon juice and sprinkled with parsley.

Cheese and Pesto Zuccini Galette

Vegan Tomato Cucumber Feta Salad is a plant-based version of the classic dish. It’s high in protein and gluten-free.