Smoky and Creamy Taco Pasta Salad

Easy Greek Pasta Salad with a homemade vinaigrette, pasta, feta, and olives is the perfect, easy lunch meal you can enjoy at room temperature.

This artichoke & olives balsamic pasta is a quick an easy vegetarian meal with big taste! Only a few ingredients and 20 minutes to make.

Give leftover roast lamb a new lease of life in this tasty leftover lamb pasta sauce with eggplant – comforting, tasty and easy to make.

No more goopy celery and mayonnaise based macaroni salad! This blend with crisp broccoli, pepperoni and mozzarella is tops!

Eggplant Bolognese Pasta is colorful, flavorful, and meat-free. (vegan with gluten-free option)

Roasted Eggplant Lasagna with fabulous garlicky tomato sauce & full-flavored béchamel-based cheese sauce.

Pasta Puttanesca is an Italian daily dish, sooo tasty! Here the Neapolitan and Roman recipes: the first vegan, the second with anchovies!

30 minute meal with chicken thighs in a zesty sauce

Fresh Bucatini with Fresh Herbs and Zesty Breadcrumbs. Make this with fresh pasta to allow the herbs and olives to shine bright!

Lima Bean Pasta Salad

Unusual ingredients come together to create this delicious pasta with sweet potatoes, spinach, feta, and olives.

With a few pantry ingredients you can have this delicious Linguini with Tuna, Capers and Golden Raisins on the table in less than 30 minutes

Cauliflower, garlic and olives roast together in this simple Roasted Cauliflower and Garlic Pasta.

This Greek Style Meat Sauce is a 30 minute dish which infuses spaghetti Bolognese with the flavors of Greece.

Vegan Basil Pesto Linguini with Roasted Tomatoes and Olives

A delicious chicken rigatoni in a creamy tomato sauce with chicken, red peppers, mushrooms and olives.

Quick and easy pasta tossed in a homemade olive pesto made with pimiento-stuffed olives, basil, and sun-dried tomatoes.

Deliciously simple, this Easy Sicilian Style Tuna Pasta is my easy peasy take on the traditional Italian dish of Pasta Puttanesca.

Close your eyes and this veggie pasta with olives, zucchini, eggplant, and capers lets you think you’re on a vacation to Italy.

This recipe for spaghetti salad is full of crunchy vegetables & parmesan cheese, tossed in a homemade zesty Italian dressing.

Pasta with sautéed garden vegetables, garlic infused olive oil, Kalamata olives, capers, basil & Parmesan cheese. Dinner ready in 15 minutes