Chicken and Whole Wheat Spaghetti – healthy whole wheat pasta recipe with chicken, olives, grape tomatoes and basil.

Italian Summer Pasta – a quick, easy and flavorful side dish to make for your next cookout

A super flavorful, colorful, and easy Greek pasta salad made with healthy, simple ingredients

This homemade puttanesca sauce is an Italian classic complete with kalamata olives, capers, anchovies, garlic, and tomatoes.

Our family’s favorite Pasta Salad – courtesy of my mother-in-law!

Easy and delicious pasta salad!! Chilled spaghetti noodles tossed with easy homemade pesto + veggies

Fireman’s Pasta- a family favorite made w. penne, Italian sausage, spinach, olives, tomato, roasted red peppers, & a dash of hot sauce.

Israeli Pasta Salad is a mash-up of two of my favorite summer salads, it’s packed with veggies and gets better in the fridge!

This pasta salad has the most amazing, flavorful sauce! And it’s full of so much fresh veggie goodness.

Favourite comfort food- Pasta with Tons of Green Pesto!

Mediterranean Pasta Salad – A pasta salad loaded with all the delicious flavors of the Mediterranean!

Take this super delicious Pasta Salad to your next BBQ!

Your new favorite quick pasta recipe is even more fun eaten with chopsticks.

Pasta tossed with blistered grape tomatoes, garlic and Kalamata olives.

Mediterranean lentil meatballs, flavored with olives and basil and served with a rich tomato sauce. Totally vegan!

Pasta with Cauliflower and Olives — garlic and feta cheese liven up this easy main-course dish.

Summer on your plate! Fresh zucchini noodles with sundried tomatoes, fried capes, olives and feta cheese (in German).

Whole Wheat Penne with Chicken Sausage, Kale & Tomatoes

Give weeknights an easy lift with a fridge-foraged pasta sauce of ham, tomatoes and olives that’s user-friendly for fork, bowl and couch.

Italian Pasta Salad – quick & easy side dish.

This one pot pasta is just a matter of throwing everything in the pot and cooking for 8-10 minutes. It has lots of vegetables and flavour.

A healthy take on puttanesca – made with tomatoes, olives, chickpeas and spinach spooned over a bed of whole-wheat spaghetti.