Smoked Salmon Spring Salad With Jammy Egg, Potatoes & Asparagus

Al Fresco Salad Recipe is packed full of juicy seasoned chicken, guacamole, queso fresco cheese, beans, corn and tomatoes!

Chicken Enchilada Pie has all of the flavors of enchiladas without all the rolling!

Weight Watchers Pizza Recipe with just 2 ingredients in this pizza dough, no rising time and only 4 WW fsp’s per slice (including toppings)!

Lighten up your lunch or dinner with this gorgeous Meatless Monday salad with avocado and feta.

This Mexican-style spaghetti in a tomato-based sauce with olives and capers is easy to make and will satisfy your taste buds.

An OSR Original Recipe for chimichurri that uses loads of citrus, olives, and olive juice for a ‘dirty’ twist that’s exceptionally fresh.

Rustic Italian flavors come together in this easy crock pot friendly soup.

Bold Spanish Orange & Olive Salad. Bursting with Mediterranean flavors – this is just the elegant, unexpected salad you’ve been looking for!

Marinated Artichoke Hearts Salad is an Italian-inspired recipe that’s delicious as a starter or light meal. (vegan and gluten-free)

Beef and potato empanadas are the perfect two bite-sized snack! They are made from scratch with flavorful Latin-American spices.

Simply classic, this Cuban picadillo is a flavorful hash recipe perfect with a side of rice!

Stuffed Artichoke Muffuletta Burgers with Fried Green Tomato Fries

Mediterranean kale veggie salad with Kalamata olives and feta drizzled with lemon and olive oil.

This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives.

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or for meal prep!

Orzo tossed with onions, garlic, fennel and garbanzo beans that are roasted in balsamic dressing, then topped with sundried tomatoes & feta

Most simple and delicious side salad with complementary kalamata olives, gorgonzola and garbanzo beans. Dressed with olive oil & balsamic.

Easy Italian Antipasto Pasta Salad – filled with all the delicious flavors of your favorite Italian antipasto with a homemade dressing.

A delicious spring pizza with roasted baby artichokes (which you can eat whole!), sunchokes, olives, white beans, manchego & lemon aioli

This 15 minute tuna pasta is light and healthy plus it’s so simple to make thanks to the canned tuna. It’s great served hot or cold

Flaky baked cod with burst cherry tomatoes, olives, and capers. A light and flavorful weeknight meal.