Mediterranean style tuna fusilli
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Mediterranean style tuna fusilli – a delicious dinner that is very simple to make and filling!
Mediterranean style tuna fusilli – a delicious dinner that is very simple to make and filling!
Vegan Puttanesca Cauliflower is a flavorful one-pot meal featuring olives, capers, and tomatoes. It’s quick to make!
Italian Soup with Salmon and Olives
Celebrate the traditional flavors of the Mediterranean (and healthy eating) with this bright and fresh couscous salad!
Spanish Pasta with Roasted Peppers and Marcona Almonds
This roasted cauliflower pasta is full of bright, fresh flavor from the olives, lemon juice and red wine vinegar.
This easy pesto chicken pizza is done in a cast iron skillet and takes less than 30 minutes! Perfect for Friday date night!
A healthy twist on a brunch favorite- Shakshuka! Made with kale, parsley, olives, capers, and a just a touch of curry powder. Yum!
Baked Feta with Olives and Rosemary is the perfect appetiser for last-minute guests. It is quickly and easily prepared; just 10 minutes!
If you’re an olive fan, this tahini-free Green Olive and Pimento Hummus will quickly become your new favorite dip.
Olive and roasted garlic sourdough crown with olive oil, sea salt, lemon zest, and rosemary topping.
Colourful and delicious! This pasta salad recipe features orzo, fresh vegetables, feta cheese, and homemade vinaigrette.
Bloody Mary Chicken Pot Pie with Olive Biscuit Crust- go on eat your heart out.
Italian Escarole with Olives and Capers is an easy, classic Neapolitan side dish that’s naturally vegan, gluten free and packed with flavor.
Black Olive Tapenade is made with four simple ingredients. Easy and quick to make. Vegan, Gluten free and Dairy free.
Treat yourself with these delicious stuffed and fried olives. A typical Italian street food from the Marche region.
Moroccan chicken with olives is simmered in tomato sauce and filled with flavorful spices. Serve with white rice or couscous.
Swap cheese for olive tapenade and toasted pine nuts in these naturally vegan and paleo stuffed dates.
Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek chickpea burgers are like a Mediterranean flavor party!
Inspired by all the Greek flavors and carrying an extra punch of protein, this satisfying soup can be ready in just 35 minutes.
This truly fabulous graze tray is easy to make and a perfect appetizer.
Heirloom Tomato Greek Salad is a delicious, refreshing, and easy to make salad. It’s packed with lots of veggies and a delicious vinaigrette.