Pate with beetroot – healthy and vegan (in Polish)

Whip up a quick weeknight fiesta with this deliciously spiced Cuban minced beef dish! Dried cranberries add a kick.

Pepperoni Pizza Pull Aparts take traditional pizza ingredients and turn them into a two bite appetizer perfect for any game day.

Mediterranean Broccoli and Barley Salad with olive and sun-dried tomatoes.

Roasted Chicken with oranges, olives and parsley served with sweet potato chips

Traditional New Orleans Muffuletta – layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.

Crunchy crust, soft and fluffy on the inside. With garlic, salty olives and sweet sundried tomatoes, this bread is best served warm.

A Greek salad with crisp ingredients and bold flavors, highlighted with kalamata olives, feta cheese and fresh herbs.

Roasted Chicken with Greek Salsa

Aji de Gallina – a Peruvian Creole creamy spicy chicken dish

Don’t pay olive bar prices when you can make your own marinated olives easily and inexpensively!

Succulent white fish poached in a bath of fresh tomato basil sauce, kalamata olives, capers and garnished with lemon slices.

Warming olives with rosemary and lemon intensifies their flavor and makes a quick and easy starter or addition to an antipasti platter.

fall-apart tender meat topped with feta, olives and mint make for a tasty Greek Lamb Stew.

Small snacks of bread with mozzarella inside the dough and topped with tomato, olives … very soft !!! (In Italian)

Mountain Muffins with Goat Cheese and Black Olives

Our family has been making this for as long as I can remember. It’s so easy and perfect for parties

This savory quick bread includes olives, sweet onion, Parmesan, and buttermilk. Perfectly delicious on its own or great served with a salad!

Pissaladiere

Refreshing Spanish orange and red onion salad, flavored with popular Middle Eastern ingredients – cumin and mint

Mediterranean Fish en Papillote