A version of The Cheesecake Factory’s dish Evelyn’s Favorite Pasta.

Accompanied by roasted red peppers, spinach, olives and topped with sliced tomatoes. This classic is meant to have you coming back for more!

Tangy Cream Cheese Dip

Six Layer Mediterranean Dip. Perfect appetizer food!

Roasted red pepper pasta with tomato, basil and olives

Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom!

Muffaletta Dip – an easy, make-ahead party food with all the flavors of the famous New Orleans sandwich.

Prawn Russian salad, picnic, party & BBQ perfect in every way! A little piece of Spain you are going to love!

Delicious chickpea salad with tomatoes, olives, onion and feta cheese, called Nohut Salatasi in Turkey. (in Polish)

So how do you make a great cheese board? Here are a few guidelines to ensure a variety of complimenting flavors.

A super-thin-crust Greek pizza that’s full of Mediterranean flavor!

Jubilee Rice with cashews, sundried tomatoes and olives is gluten free, dairy free, vegetarian and vegan. Easy dish for holiday.

An amazing delicious chipotle infused curry with chicken and tomato, chickpeas, corn and peas.

Homemade pizza mozzarella with ham and peppers, so good you eat your fingers too! Enjoy with a nice heavy red wine.

Gourmet Marinated Olives. Perfect for entertaining, snacking or giving away as gifts!

A delicious, healthy alternative to deep dish pizza. Vegetarian and gluten free!

Vegan Salad Nicoise – a vegan version of the classic French salad.

Quick & Easy Pasta with Tomatoes, Feta & Olives

Olive Rosemary Breadstick Twists. Crusty and chewy artisan bread easily made at home.

Super healthy and surprisingly addicting, a unique combination of kale pesto, black olives, capers, shallots and dark chocolate

This tasty pizza is made from scratch but can be ready in about 30 minutes start to finish!

Easy spaghetti with sun-dried tomatoes, cherry tomatoes, olives, capares and white wine – a dish from Malta. (in Polish)