A light and lemony puffed omelette studded with juicy blueberries makes an excellent change of pace for breakfast.

Sauteed fresh crab meat and potatoes cooked in crab top shell. Perfect for lunch or dinner.

An omelette stuffed with peppers, sausage, and cucumbers in a sandwich for on-the-go eating.

Apple omelette with cheddar and thyme.

Curried zucchini fritters with spicy shrimp – paleo, gluten-free and delicious!

Baked omelette with zucchini flowers, summer squash, dried tomatoes and cheddar. (in Polish with translator)

A very easy Spanish Omelette that can be made with whatever is left over in the fridge. Here, we’ve used mushrooms, potatoes and cheese.

Spinach and Feta Egg White Omelette with Roasted Tomatoes—I could put these tomatoes on anything and it would taste amazing!

This egg-free and gluten-free omelette is perfect for a filling breakfast or brunch.

Homemade Japanese rolled omelette (tamagoyaki) and a chirashi bowl.

Omelette made with coconut flour and tofu silken is super fluffy and filling! (in Polish with translator)

Extra fluffy, super filling, super healthy omelette- great for a breakfast or sweet lunch! (in Polish with English)

An omelette filled with homemade green chutney. Delicious and healthy.

Tomato omelette or eggless omelette is a pancake prepared with gram flour/besan and tomato as base.

Delicious slivers of biltong, with cream cheese, cheddar and chives to create a comforting breakfast.

Looking for a quick meal idea? Here’s a perfect solution! Loaded with ham and veggies, this Simple Western Omelette certainly delivers!

These Korean Vegetable Pancakes let you sneak in load of vegetables into your kid’s diet.

Delicious chocolate omelette with cottage cheese, blueberries and raspberries. (in Polish)

Made this hummus omelette every day, and recreated it every day that week until the ingredients were used up. It’s that good.

Boerenomelet, a popular Dutch omelet with plenty of veggies, meat, cheese, and herbs. A loaded omelet, if you will. Great for dinner!

Omelette with asparagus, tomatoes and goat cheese.

Delicate Finnish pancake baked in the oven. (in Polish)