Our special omelette inspired by Miró, I hope you’ll have fun making it. (in Spanish with translator on sidebar)

Sweet omelette with fruits

Sushi- nothing raw. Omelette on a bed of rice, tied with a string of spring onion.

Simple, healthy, low carb and delicious; mushroom omelet with dressed greens

Omelette roulée – the first in a series of recipes celebrating Julia Child’s 100th.

Celebrating a century of Julia Child with her fast and delicious Omelette Roulee.

Julia Child’s L’Omelette Roulee to celebrate JC100.

Julia Child’s rolled omelette.

Nothing tastes better than honey omelette with seasonal fruit. (in Polish)

Ideal for breakfast or brunch- Simple but delicious Spring-time omelette with feta cheese and dill

Gyeran mari is Korean rolled omelettes. This one is made with dried seaweed – gim/nori.

Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

Wild Asparagus – the season has arrived and one of the best ways to enjoy them is through frittata. Wild Asparagus & Pine Nut Frittata.

Egg foo yung with courgette and mushrooms.

Bran omelette with cottage cheese and your favorite vegetables is a perfect option for a spring-mood meal.

Meat and Malunggay Frittata – filled with chorizo, meatballs, and nutritious moringa/malunggay

A Paper Thin Spinach Herb Omelette That Can Double as a Flourless Crepe.

Japanese Rolled Sweet omelette over sushi rice.

Bacon Omelette (in Turkish)

Fluffy prawn omelette, perfect dish not only for breakfast

Egg White Omelette, loaded with baby spinach, cottage cheese, sundried tomatoes, and chopped walnuts.

Potato and chorizo tortilla with sofrito sauce