Bite sized caramel popcorn balls from the On a Stick Cookbook!

Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.

Need a super healthy snack of breakfast on the go? This is it! Raspberry Pumpkin Buckwheat Bakes. Unbelievably dense and satisfying!

Bacon, egg, arugula, tomato salad.

Surf and Turf in time for grilling.

Will Starbucks kill the cake pop? Plus, a recipe for lemon cream cheese pops.

Chicken Noodle “Soup” and a story about terrible weather

How to Make Daisy Cookie Pops

As the sun started to fall below the horizon I celebrated the end of the week with a freshly squeezed margarita on the rocks.

Banana Nutella Muffins. A perfectly cute sweet way to start your day.

Light and Creamy Crab Salad on Endive, a light and healthy snack!

Hot Chocolate On A Stick. Perfect for gift-giving, if you don’t eat them all yourself…

Pairing fresh, seasonal local food (and chocolate) with wine is what Niagara on the Lake does best!

Pie article and a sumptuous pumpkin pie recipe for the holidays.

Black velvet cake pops, ghosts and jack-o-lanterns, much more cute than scary.

A twist on the classic Manhattan cocktail from Tokyo Terrace includes Bourbon, pink peppercorns and a splash of cranberry juice.

A Perfect side dish for Thanksgiving: Sweet Potato, Kale and Sausage is seasonal and easy to make. Plus ideas for your turkey leftovers.

Have a fiesta with this light and fluffy margarita cake.

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

Mountain Man Bread with Creamy Chopped Broccoli Soup. Cabin fare at its finest.

You’ll want to stand up and shout “Life is GOOD!” when you bite into this Corn Fritter Salad stack.

Guilty Kitchen teaches you how to fillet and pin bone a whole salmon and a recipe for a summer salmon salad.