French Onion Tart
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This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.
This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.
Flaky buttery crust with savory caramelized onion, leek and artichoke heart makes this French tart a brunch favorite.
A delicious vegetarian Caramelized Onion Tart with mushrooms, kale, oven-roasted tomatoes and red wine
Super easy to make and the honey glazed onions are just pure joy. Awesome snack or starter!
Upside Down Potato and Onion Tart with fresh thyme and three kinds of cheese.
Caramelized Onion and Goat Cheese Tart
Asparagus, Spring Onion and Fontina Tart. Tender asparagus, buttery melted spring onions and Fontina cheese on a puff pastry crust.
Onion tartelettes with chestnuts.
vegetarian. (in German)
Caramelized onion and mushroom tart! The perfect vegetarian dish. Whole wheat tart layered with onions, mushrooms, and cheese.
Roasted Tomato and Caramelized Onion Tart
French Onion Tart – perfect for brunch. The filling is just olive oil, onions, eggs and dijon mustard.
Absolutely nosh worthy food! Caramelized Onion Tart, easy to prepare at the last minute with minimal fuss.
This cheesy apple, cheddar and caramelized onion galette has a flaky whole wheat crust and tons of flavor. It’s a perfect, light appetizer.
Roasted onion tart. (in French)
Only 3 ingredients in this simple recipe yet complex in flavor, great for appetizer or side
Onion tart with thyme and rosemary. Perfect fall recipe. (in Polish with translator)
Sweet onion and tomato tart with goat’s cheese. Made with chickpea flour pastry.
This Caramelized Apple and Onion Tart with Gorgonzola, Sausage and Roasted Brussels Sprouts looks like a pizza, but is so much more!
Rustic Onion, Black Olive & Thyme Tart ~ vegan and gluten-free.
Warm and delicious tart with caramelized onion and brie – ideal for fall. (in Russian)
Whole Wheat Caramelized Onion Tart
Vegetarian version of Julia Child’s classic Pissaladiére Niçoise, substituting roasted red peppers and capers for anchovies.