These vegan protein overnight oats with banana and cherry are creamy, satisfying and delicious – & deliver over 26 g of protein per serving.

If you’re looking to up your seafood intake, try your hand at this fish chowder recipe. It’s easy to prepare, healthy and delicious!

Summer simplicity at its best — cold udon with fresh heirloom tomatoes and shiso.

A comforting Japanese lamb curry made with a load of sweet onions.

Seared Hawaiian Ono w/ honey-ginger-soy glaze and Fresh Pineapple Ginger Salsa. Light, healthy and refreshing. GF

Slow Cooker Chicken Stew

Baked Halibut with a Pine Nut Parmesan Pesto Crust – tastes like you spent a whole lot more than 5 minutes working in the kitchen!