Moroccan Citrus Salad
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Moroccan citrus salad with orange, grapefruit, lime, pomegranate, pistachio, yoghurt and orange blossom
Moroccan citrus salad with orange, grapefruit, lime, pomegranate, pistachio, yoghurt and orange blossom
Eggless semolina and coconut cake, drenched in rosewater and orange blossom syrup. Easy to make, very moist, great for tea time or a brunch!
Orange blossom meringues with dark chocolate swirls — delicious, sophisticated and incredibly easy to make.
Nutty baklava flavored with cinnamon, cardamom, orange blossom water and honey.
Sweet cookie crust filled with orange blossom water scented ricotta cream and topped with fresh, vibrant blood oranges.
Cherry, pistachio and marzipan cake, and things worth waiting for
Chocolate pain d’épice, two versions of the same song and of the same baked good
Pistachio rolled baklava with orange blossom water and cardamom – delightful!
Orange Blossom Panna Cotta with Candied Mandarines. They’re delicious, super easy to make and gluten free.
A flavorful Middle Eastern dessert pudding made with milk, cornstarch and orange blossom water. Easy to make!
Rhubarb & Orange Blossom Cake
Mini sponge cakes with orange blossom water, poppy seeds and orange angostura bitters icing. Grown up fairy cakes!
A powder sugar-coated butter cookies loaded with nutty roasted almond made for special occasions.
Chocolate Pudding with Strawberries and Orange Blossom Whipped Cream.
Delicious sweet and soft buns with a wonderful orange taste. (in Spanish with translator)
Rich Orange Blossom, Ricotta and Almond Cakes (gluten free, butter free, wildly decadent)
No-Bake Cheesecake with strawberry and orange blossom. (in French, translator at the end of the recipe)
Rosemary Orange Blossom Cake with Vanilla White Chocolate Buttercream.
Magic citrus sorbet with orange blossom. (in French & Italian)
Moroccan Orange and Radish Salad — serve this fragrant dish as a starter or side.
Hazelnut honey and orange cake with orange blossom custard (flour less, dairy and sugar free)
Orange Blossom Shortbread is infused with the heady scent of orange blossom water.