This flavor-packed Chimichurri Roast Chicken has a yogurt-based herb sauce that doubles as a marinade. Fabulous!

Easy homemade chimichurri for your grilled steaks and asado dishes. This Argentinian sauce is packed with fresh parsley and oregano.

This beef is seared with garlic butter and cooked in the oven to perfection!

Make your own Homemade Italian Seasoning in just 5 minutes with 5 common dried herbs that you probably already have on hand!

These Mediterranean spiced burgers pack a punch of flavor in each bite.

ripe, garden-fresh tomatoes, olive oil infused with fresh garlic, fresh basil, fresh oregano, and fresh parsley

Easy, fast, delicious and versatile! Use over steak, chicken, fish, even tofu!

Add a pop of zesty flavor to meat, veggies, salads and more with a quick and easy recipe for the best Homemade Chimichurri Sauce.

A fresh vegetarian stuffed zucchini dish that’s quick and easy for busy weeknight cooking.

A light lemony, cheesy white sauce pasta, served up with slices of juicy honey mustard glazed chicken and lots and lots of fresh herbs.

These mozzarella balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade!!

This quick and easy no boil pasta bake takes just 5 minutes to throw together and utilizes a combination of pantry staple ingredients!!

This Garlic and Herb Dip is perfect for parties!

Homemade marinara sauce comes together quickly using canned tomatoes with wonderful depth of flavor from garlic, red wine, and herbs.

Ever have a surplus of fresh herbs? Grab a handful and bake a batch of herb and cheese biscuits.

Vibrant Purple Potatoes with a creamy and spicy herb sauce. A colorful dish with a ton of flavor, perfect for spring picnics.

Inspired by all the Greek flavors and carrying an extra punch of protein, this satisfying soup can be ready in just 35 minutes.

Give up the bottle or the dry mix and make homemade ranch dressing. Full of fresh ingredients like buttermilk and fresh herbs.

Baked Farro is made by toasting farro in a pan with shallot and garlic, then baking it in an herbed tomato broth with walnut crumbs.

This lemon and herb risotto is a flavorful vegetarian side dish that comes alive with lemon, white wine, and fresh herbs!

Seriously good with gutsy, pleasing flavours. A hit at every barbeque!

I’ll show you exactly how to dry herbs in the microwave, it’s quick, easy and a lot of fun!