Thai Inspired Kohlrabi Coleslaw . A spicy, healthier and low fat coleslaw that will tickle your taste buds.

Mind-blowingly delicious steak & veggies!

A few great reasons to track down purple carrots!

Whimsical take on the classic BLT.

Organic Applesauce makes these cookies even more irresistible – Cranberry Oatmeal Cookies with White Chocolate

Organic Beef Tacos

Pop Tarts – Two Ways – Gluten Free or Whole Wheat

Small kitchen garden in the middle of city. Try to grow your own herbs and vegetables.

Bilberry-Raspberry Muffins – so tasty with a cup of milk!

Nectarine, Tomato and Basil Salad With A Little Kick (vegan). Awaken those taste buds with this salad.

Organic olive oils made by a California family that’s been farming for three decades.

Strawberry Frozen Yogurt – Who knew something nonfat could be so creamy and luscious!

Homeade gooseberry jam with berries bought from the farmer’s market

Cheesecake Ice Cream sandwiched between two gluten free graham crackers.

Perfect little biscuits for long trips. Made with almonds and wholemeal flour!

Fusilli with Bacon, Chard and Cream

Pesto, Spinach & Tomatoes over Lemon Basil Artisan Pasta

Homemade Corn Dogs

Raw organic oat groats made into a creamy porridge and topped with fresh strawberries.

Homemade organic peanut butter. Creamy, delicious and filled with nothing but pure peanuts!

The simplest way to have your dessert…for breakfast. Applesauce, yogurt, and homemade muesli.