Comforting fall-off-the-bone Oxtail done in less than an hour in an Electric Pressure Cooker.

Slow cooked oxtail soup with yellow split peas and root vegetables

Oxtail beef meatballs – The beef is slowly cooked so that meat separates well off bone. The sauce is rich and delicious!

Fresh egg fettuccine, pressure cooked braised oxtail, demi-glace, pressure caramelized onions, star anise infused fleur de sel.

This Chinese Braised Oxtail has complex notes from anise and molasses but also that familiar garlic, ginger, onion medley. Fall apart meat.

A luxurious mac & cheese-like dish that is flavored with oxtail braised in wine. A perfect winter meal, and certainly a crowd pleaser.

Never tried Oxtail? Then you’re missing out on just how unbelievably rich, tender and sticky this cheap cut can be. Mmm… sticky meat…

Oxtail and red wine potjiekos, a traditional South African stew slow-cooked in a cast iron pot over an open fire.

Garlic, herbs and red wine with succulent pieces of oxtail, slow cooked in this aromatic sauce, served with smashed cauliflower and carrots.

This wonderfully rich Jamaican oxtail stew will warm your soul and your taste buds.

Kare Kare is a Filipino dish of braised oxtail and vegetables in a nut butter broth.

Korean Oxtail Soup (Kkori Gomtang)

Slow cooked oxtail ragout with red wine, spices and homemade pasta. (in German, with translator)

A uniquely Filipino dish made with simmered oxtail and peanut-based sauce

Spanish-style oxtails braised with brandy and red wine.

Braised oxtail in red wine with parsnip crisps, this meat produces the most heavenly red wine sauce.

Oxtail and Short Rib Stew with Cinnamon, Star Anise, Orange, Butternut Squash and Topped with Gremolata

Fresh pasta, oyster mushrooms and oxtail meat combine to create this super simple fall-inspired recipe that is rich with flavor.

Gary Jones, head chef at the famed Le Manoir, shares a divine Wagyu beef recipe with Great British Chefs, serving the prized cut with oxtail.

Oxtail Lasagna, delicious dish! (in Italian)

Oxtail Stew with Beans & Red Wine – Perfect for winter.