Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce.

Jamaican Style Oxtail Stew- With the warmth of fresh ginger, the heat of Scotch bonnet pepper, and the sweetness of caramelized brown sugar.

This is a pressure cooker recipe that will put smiles on faces! It is simply pasta, tomato sauce and meat that is falling off the bone.

Fall-off-the-bone tender oxtail meat cooked in aromatic spices and served with wide rice noodles (ho fun). So good!

Beef noodle soup. One mouthful will melt your heart!

Copycat Alley Restaurant Oxtail Soup

Cuban Style Oxtails slowly cooked with capsicums, carrots, potatoes, tomatoes and onions

Oxtail ragù with gnocchi alla Romana takes two days to make, but it’s time well spent. The dish is rich, flavorful and worth the effort.

Slow Cooker Kare-Kare (Oxtail in Peanut Gravy). This classic Filipino dish is truly worth trying. This recipe is as authentic as it can be.

This dish is incredibly rich and luxurious and has a flavour quite different to a regular beef stew.

Oxtail soup with chunky veggies and aromatic spices and herbs

Benefits of bone broth, medicinal herbs, hearty & satisfying beef and vegetables. A healing and nourishing winter meal in one pot.

The ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato.

Nourishing and thoroughly comforting – pulled beef, noodle and vegetable soup. A complete meal in a bowl.

Ultimate comfort food – fall off the bone tender oxtail stew, slow braised in red wine, garlic and herbs.

This stunning barbecue T-bone steak recipe from Adam Byatt is served alongside a decadent oxtail macaroni cheese.

Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a myriad of local spices.

Jamaican Oxtail Stew

This oxtail stew is mind-blowing in the depth of its flavor and its all-around coziness!

Oxtail shio ramen

A delicious rustic stew that uses ox tail for an amazing texture and flavour. Did I mention that it uses beer?

Slow Cooker Oxtail and Short Rib Stew