Made with day-old rice, thinly sliced pork belly, vegetables, and Chinese seasonings such as oyster sauce, and soy sauce.

This brunch bowl features silky Cheesy Grits topped with crisp Roasted Oyster Mushrooms, fresh greens, a soft boiled egg, and hot sauce.

Easy chop-suey style Chinese stir-fry. Savory and tender beef with king oyster mushroom served in slightly sweet oyster sauce.

This finger licking chicken wings dish is a combination of a savoury broth, nutty taro and tender chicken wings.

These sauteed oyster mushrooms is Vegan and Paleo, and it takes just 15 minutes to make. Makes a great vegan dinner or side dish. Video Incl

This delightful new variety of mushroom is super meaty. We made them up with a crispy skin and vegan parm for the perfect low-carb crouton!

King oyster mushrooms are an amazing meat substitute. These tacos are vegan, gluten-free, very easy, and slightly spicy!

King oyster mushrooms taste amazing with Japanese-style teriyaki sauce, easily made at home! It’s a very good substitute for meat!

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

Chicken Stir Fry with Noodles cooks fast and can easily be adapted to suit whatever you have in your pantry. Tastes like Chinese takeout!

This earthy Braised Chicken Wings and Mushrooms in Oyster Sauce recipe will make anyone feel at home. The chicken just melts in your mouth!

This eggplant in oyster sauce recipe is quick, easy, and packed with umami flavor. This dish one of my go-to dinners during the weekdays.

This Five Mushroom Stroganoff is a total weeknight dreamboat. Creamy shiitake, cremini, white button and a duo of oyster mushrooms.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms!

This whole-meal salad is made with sesame massaged mustard greens, smoky king oyster mushrooms, crunchy purple cabbage, and tahini dressing

This is a super simple Brunswick Stew that’s loaded with texture and flavor. Serve with some buttery cornbread or soup crackers!

King Oyster Mushrooms pan-fried in lemon-garlic sauce, giving them a deliciously rich flavor similar to scallops, but vegan!

Sauteed Oyser Mushrooms to serve as a side dish with chicken, beef, pork.

Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with peanuts.

This Thai inspired Chicken and Brussels Sprouts Stir Fry is a healthy, quick and super yummy dinner option.

BBQ King Oyster Mushrooms are ripped to shreds, roasted until tender & crispy around the edges, finished in a tangy, spicy homemade sauce.

This Baby Bok Choy recipe is made with a touch of soy sauce for a wonderful umami flavor, and takes less than 15 minutes to make!