Refreshing ginger-lime mignonette with just a touch of heat spooned over briny oysters and their liquor. Enjoy with a glass of rose.

This New England-style shrimp chowder is the perfect meal to enjoy on a summer evening. Did I mention that bacon is involved??? Oh yesss

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

This authentic Louisiana gumbo recipe is made with a deep, nutty roux, fresh shrimp and oysters, andouille sausage and chicken.

Five wonderful ways to enjoy oysters, utterly delicious combinations of flavors in different styles.

Roasted oysters with parmigiano, aïoli and sage butter

Are you looking for more ways to incorporate fish into your diet? You’ll love this chowder packed with cod, shrimp, and smoked oysters.

A Southern favorite for the holidays. Tender oysters nestled in a fluffy bread mixture, kicked up with a hint of Old Bay.

Think you are a liver hater? You need to make this delicious cod liver pate with smoky oysters, shallots, garlic, and a touch of white wine!

This rich and creamy VIRGINIA OYSTER STEW is a holiday tradition in the southeast – and it’s ready in less than 30 minutes!

Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!

This mignonette sauce is simple to make and delicious with oysters.

Kick up any raw oyster with this homemade mignonette sauce that comes together with 6 ingredients!

These pan fried oysters are crispy, briny, and the perfect easy seafood appetizer.

These oysters on the shell are full of flavor and freshness with a simple, make-ahead compound butter, lime juice, and scallions.

Tender, succulent pork belly. Spicy radish kimchi with brine-y oysters. Make this Korean classic at home with the Instant Pot.

Stew made with pumpkin, bacon, smoked oysters, and clams. Inspired by the Stark Sisters from Game of Thrones.

Prepared with a deliciously flavorful base, this rich, creamy oyster stew addition to your Valentine’s dinner for two.

Buffalo Fried Oysters – succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!

A dirty pasta is tossed with vegetables, smoked Andouille sausage and smoked oysters. Pickled hot shrimp are ready to dip in red remoulade.

A flavorful seafood gumbo with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings.

Crispy Panko crusted fried oysters with remoulade.