Cookie Dough Bark is an easy no-bake dessert made with edible cookie dough, topped with melted chocolate, and a sprinkle of sea salt!

This viral recipe uses a can of diet cola to create a sweet and tangy sauce that coats bites of juicy chicken for takeout-style flavor!

These lemon meringue pie cookies have a shortbread and pie crust dough, a lemon yuzu custard filling, torched Swiss meringue piled on top.

This delicious dip always leaves us coming back for more! Can be made in advance and the leftovers are amazing!

This southwest shrimp skillet is a colorful mix of onions, peppers, black beans, tomatoes and shrimp, for a delicious 15-minute dinner!

This comforting Creamy Bacon and Tomato Pasta is the perfect simple to prepare weeknight meal.

Soft, gooey Birthday Cake Rice Krispie Treats packed with colorful sprinkles, marshmallows, and nostalgic cake batter flavor.

The best orange margarita with fresh orange and lime juice, tequila, Cointreau, and a sweet-smoky rim that takes it over the top.

Easy Vegan Lemon Blueberry Muffins (Dairy‑Free, Egg‑Free), moist and fluffy, bursting with juicy berries and zesty lemon.

Pesto orzo pasta salad with tomatoes and mozzarella cheese is a quick, easy and fresh side that’s perfect for potlucks and easy dinners.

This peanut butter banana overnight oats recipe is wholesome, creamy, and satisfying.

If you are looking for an easy, light, and flavorful Vietnamese dish with lots of fresh herbs and vegetables, then try this bun bo nam bo!

Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

Soft, fluffy and full of classic vanilla flavor. It’s an easy from-scratch layer cake with a tender crumb and buttercream icing.

With just 4 simple ingredients, these crunchy Almond Flour Chia Seed Crackers are quick, easy and perfect for snacking.

Ready in just around 30 minutes, the pork chops are tender and juicy, coated in a delicate, sweet, and savory glaze.

This pineapple chicken recipe delivers a perfect sweet and spicy main course for your next lunch or dinner.

Easy vanilla crème brûlée with a creamy custard base and crunchy caramelised topping. A simple dessert for beginners.

This moreish Warm Root Vegetable Salad features roasted baby carrots, beetroot and red onions piled onto a creamy tahini yoghurt dressing.

Baked fish in individual foil packets, each served with a delicious mix of summer vegetables.

This oil-free, raw kale salad with tempeh and oranges is tasty, simple and packed with nutrients.

This fresh green beans casserole is incredible. Tender beans are tossed in a creamy homemade mushroom sauce & topped with crispy onions!