South Asian curry dish from Pakistan known for its rich, spicy flavors. It is made with stir-fried chicken in a piquant curry sauce.

delicious Date Chutney from Pakistan

Are you looking for an authentic Pakistani Chicken Salan recipe? This smoky curry is classic Pakistani food you’ll remember for all eternity

Mutton cooked with tomatoes and black pepper originating from Peshawar in Pakistan.

This Bombay Biryani is a Pakistani take on the famous Indo-Pakistan favorite dish. Follow the recipe to achieve authentic street food taste.

Served in small glasses from dawn until way past dusk, this chai is everywhere you look in Pakistan. Go on spice up your tea!

This Keema Biryani is a hearty mix of spicy, savory ground beef along with fragrant, fluffy basmati rice.

Pakistani street food, this bun kabab is a delicious lamb and lentil burger with all the toppings!

The typical Pakistani or Indian family drinks chai very different from the chai latte you get at your local coffee shop.

Rich, creamy, delicious Kulfa. The perfect summer dessert!

It’s rich, spicy, and filled with herbs and succulent meat and potatoes. A family favorite at my house and will become yours too.

Firni- Pakistani Ground Rice Pudding. Smooth and creamy with hints of cardamom and rose. Topped with rose petals and pistachio.

The Pakistani love of meat is easily recognizable in the national dish of rich slow cooked beef curry, Nihari.

Aloo Tikki- Pakistani Potato Cutlets seasoned with cumin and cilantro

Mango lassi is a refreshing summer drink made with buttermilk or yogurt, honey and mango.

Lamb meatballs with a spicy curry sauce and a short history of the dish.

Murgh Handi- Pakistani Chicken with Tomatoes

Pakistani Chickpea & Pistachio Fudge (Besan Ki Barfi). Mysterious cardamom undertones – bewitchingly delicious!

Seekh Kebab – skewers of lamb mince and spices.

Kawha- Pakistani Green Tea. Soft and elegant blend of cardamom and green tea leaves that create a perfect after dinner drink.