This Baked Tandoori Chicken curry is so easy to prepare (just blend the ingredients in a food processor, marinate, & bake).

Spicy char-grilled Chicken Tikka cooked in karahi with fragrant spices,tomatoes and ginger. A bold and spicy dish!

This Instant Pot Pakistani Chana Pulao is easy, flavorful, and it takes 20 minutes of total prep time! Gluten-Free and Vegetarian!

A spiced Roast Turkey that is moist and SO flavorful!

This lassi has the perfect ratios to yield the best consistency and taste! It’s naturally gluten-free and can be prepared in minutes.

Aloo Gobi is a well-loved Pakistani/Indian Punjabi dish. Potatoes and Cauliflower are coated in curry and steamed to perfection.

Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation food.

This spicy, baked Salmon in Tomato Masala is easy to make yet bursting with flavor.

This tested-and-perfected gluten-free Mongolian Beef recipe has a little extra sauce (and flavor)!

This tried-and-tested restaurant-style IP Butter Chicken recipe is easy to prepare yet yields authentic, deep flavor and tender chicken!

Baingan Bharta is a prized Indian and Pakistani dish. It consists of fire-roasted eggplant in a delicately spiced dry curry.

This sweet Jaggery Rice recipe is gluten-free, easy to make, and yields perfect results.

Mixed Vegetable Curry – Perfect as a weeknight dinner or side dish. Easy to make with ingredients you have on hand.

This is a warm, deeply flavorful Chicken Korma that has all the authentic flavor with easy-to-follow instructions.

A spicy slow cooked beef stew that is finger licking good.

Samosa Soup: An interesting, healthy, fun twist to the favorite Indian street food of millions.

Crunchy, spicy, flavorful and super easy to make. Better make two batches, Chicken Pakora is a crowd pleaser and a hit with kids!

Easy and tasty dessert recipe made with vermicelli and nuts. Rich decadent and super delicious.

This easy to make condiment brightens any dish with it’s punch of bright citrus.

A creamy delicious rice pudding that is made with slow cooked milk and crushed cardamom.

Black Chickpeas cooked in an instant pot and spiced to perfection.

Haleem is a slow-cooked stew made of beef, lentils, and grain. This slow-cooker recipe makes it easy to enjoy this wholesome comfort food!