Pakistani Haleem is an amazing comfort food with a nourishing mix of grains, lentils, and meat. Made simple with the Instant Pot.

This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! A tasty vegetarian recipe with vegan subst

This easy gluten-free naan recipe contains no egg or yeast and comes together in 30 minutes. It’s pretty life-changing, honestly!

Hyderabadi Bagara Baingan

Instant Coffee whipped up into a creamy sweet coffee drink perfect to ward off cold weather blues!

A hearty spicy stew that is a Pakistani and Indian food classic and loaded with great flavor!

A delicious fudge made from chana daal – a rich winter time classic!

Spiced ground beef with lots of lemon and cilantro to add great flavor to this rice dish.

Rich “tikiyaan” or fritters, crunchy on the outside, tenderly sweet on the inside

Charred Veggies in a Spiced Yogurt Sauce

A spiced Pakistani beef stew that has big bold flavors

A spiced fried fish made extra crunchy and irresistible!

Tandoori Spice flavors this easy to make roast chicken. Easy and quick!

This 20-minute curry is incredibly quick and easy, yet flavorful and healthy.

This Tandoori Chicken Pizza is made from scratch and loaded with intense flavor in every bite!

Instant Rasmalai is a quick version of the Bengali Rasmalai. A no bake dessert using milk powder, eggs as a main ingredient.

This Persian egg pudding uses cardamom for a distinctly Eastern flavor. It’s so easy to make, my seven-year-old can do it!

This slow cooker butternut squash soup is easy and delicious with a spicy twist.

What happens when you can’t decide if you want to make Thai or Pakistani food for dinner? You cross-breed, of course!

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms.

A bland vegetable (or technically fruit) is transformed into a delightful curry with this recipe.

This is a delightful curry that’s healthy, comes together quickly and is a light yet complete meal when served with basmati rice.