This recipe is the culmination of all my Aloo Palak experiments…and I’ve had many!

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

Crunchy, spicy, buttery delicious pakora (potato fritters). The best you’ve ever eaten, guaranteed!

This vegan mango milkshake is also paleo, gluten free, and so good you’re going to want to lick the blender.

A simple and quick Indian spiced mince chicken dish.

Murgh Cholay (Chicken & Chickpea Curry)

A 5 ingredient traditional pakistani frozen dessert – Qulfi, because you only need a blender to make it!

Spiced Keema is a South East Asian dish bursting with flavor and nutrition, which has become a family favorite of ours.

A mutton preparation from the Peshawar region in Pakistan, this Peshawari Kadhai Gosht will definitely make you lick your bowls clean.

Falooda is a creamy dessert drink made with rose syrup and milk, filled with dessert noodles and basil seeds & topped with pistachios.

A quick and easy delicious recipe of minced beef with capsicum that pairs perfectly with flat bread. Only 10 ingredients & one pot required!

Popular Indian Pakistani restaurant-style Chicken Jalfrezi. Perfect for dinners and ready in under 30 minutes.

Onion pakoras (fritters) cooked in a tangy and creamy yogurt curry.

Authentic Indian Curry – Easy, tasty, authentic!

Saffron rice pudding with mangoes and blueberries. This is a creamier version of the universal favorite dessert.

Aloo Tikki- Pakistani Potato Cutlets seasoned with cumin and cilantro

Murgh Handi- Pakistani Chicken with Tomatoes

A quick fix meal ready under 30 minutes to treat your family and friends. Delectable authentic Karahi/Kadhai chicken.

Bread halwa. A vegan take on the traditional Indian dish, the perfect way to celebrate eid.

A spiced ground chicken recipe made in the traditional Indian and Pakistani technique. No boring chicken here!

This velvety smooth sauce is enveloped by juicy spiced chicken. This step-by-step recipe brings this classic dish to your kitchen.

It’s so juicy that it almost melts in your mouth!