Crispy Zucchini Blossoms stuffed with Goat cheese. These are fried in a Gram Flour Batter seasoned with Garam Masala. Tastes amazing!!!

Tender chicken marinated in a blend of fragrant spices then coated in a light batter and fried until beautifully golden and crisp.

Kadhi Pakora is a delicious blend of yogurt and gram flour (besan) with besan pakoras. It is loved by all north Indians no matter what

Paneer Pakora

Crispy pakoras made with moringa leaves, chickpea flour and leftover rice is that perfect teatime savory treat

Kadhi is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Aloo Pakora

Chicken Pakora

Try this recipe for Spinach and Onion Pakoras with unique blend of spices and flour to make nutritious Spinach fritters. Light golden pakora

These Pakistani potato fritters are soft on the inside and crispy in the outside. They’re the perfect appetizer for any meal!

Japanese Vegetable Fritters Recipe

Indian style crunchy walnut pakoras is a delicious tea time snack

Leftover Rice Pakora

Spring Onion Pakora – An easy and delectable tea time snack made with green onions, chickpea flour and spices!

Pakoras are enticing little bites that will brighten up any spot in your day. These onion and potato fritters are so easy.

Baked Kale Pakora. Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach

What could be better than savory battered fried bread. It’s fast, easy, and so incredibly tasty.

Instant Crispy No Grind Poha / Flattened Rice Fritters | Aval Vadai Video Recipe !

Whether you fry them or cook these onion bhaji in the air fryer they are the perfect quick and simple Indian starter or side dish!

30 Minutes Indian Party Snacks (Veg + Non Veg): a mix of delicious, colorful and quick Indian snacks for your parties.

Dal Vada (Indian Lentil Fritters): Made using lentils, onions and seasoning. Perfect for parties or brunch.

vegetable fritters fried to golden brown perfection and dipped in a tangy yogurt sauce!