Crazy crisp, gluten free and the easiest chicken pakora you will ever make. If you love snacking, this 15 minutes chicken recipe is for you

Make this super yummy batter fried potato bread pakoras and please the crowd!

This is a really easy recipe for potato and cauliflower pakoras. They are quick to make and mild to taste, and easy to adapt.

Indian Zucchini Fritters – Zucchini Pakora (V+GF): thin, crispy fritters that’s perfect for parties. Makes 15 fritters.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Crispy Moong Dal Ki Pakora | Kongunad Paruppu Killu Vadai

Stuffed Aloo Bread Pakora is a very commonly found street food in North India.

Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.

Rainy cold days calls for Millet Fritters Kongunadu Ragi Thool Pakoda or Pakora !

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

Prawn and Scallop Pakoras- this is really good! Easy to make but not the quickest to make. It’s so flavorful.

Crisp, golden brown and irresistible- Onion & Spinach Pakora (chickpeas-flour fritters), made healthy, using my No-Fry recipe!

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

It’s a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.

Perfectly coated Cauliflower Fritters | Gobi Pakora | Cauliflower Pakoda

Crispy onion and cottage cheese fritters served with spicy Mint chutney.

Postor Bora or Poppy Seed Fritter is a famous Bengali fritter prepared with the paste of Poppyseed.

The king of all bhajiyas, mix bhajiya are super-quick and easy to prepare! I literally prepare them while the masala tea is brewing!

Soft paneer squares stuffed with spicy green chutney, coated with besan gram flour batter and deep fried till golden brown and crispy!

Crispy from ouside and soft inside, they are prepared by deep frying potato stuffed bread slices coated with chickpea flour batter.

Bite-sized crispy pakodas that make a delicious tea-time snack that can be prepared quickly!

Methi Fritters/Bhajiyas simmered in a curry prepared by cooking whisked yogurt with chickpea flour and spices.