This “pasta” is hearty and delicious but healthy! No spiralizer required! Topped with a vegan & paleo pesto

A 10 minute Paleo Smoked Salmon Courgette (Zucchini) Carbonara – light, creamy and delicious!

Epic fall meal – vegan ricotta stuffed zucchini ravioli over pumpkin puree with walnuts

Italian done different- Chicken and Broccoli Butternut Squash Pasta- made with the Inspiralizer, Paleo, Gluten Free

Super Easy Giardiniera and Meatballs on Spaghetti Squash Recipe – gluten free, dairy free, grain free and delicious!

Paleo Kids Cookbook Review + homemade grain-free pasta.

Paleo Seafood Pumpkin Spaghetti Squash Pasta! Topped with a miso pumpkin sauce and buttery scallops. A healthy lighter pasta dish!

Perfect Pasta Sauce – This flavorful sauce has such an incredible blend of flavors. It’s perfect over pasta or spaghetti squash.

Grab the last of the summer tomatoes and make some fresh marinara sauce to last you through the cold months!

‘Tomeato’ Sauce (a.k.a. Bolognese all’Amelia)

Paleo, vegan, and delicious Roasted Red Pepper Pasta Bowl!

Dairy Free Pesto takes this avocado toast to the next level. (You’ll want to put this pesto on everything!)

Healthy Homemade Spaghetti Sauce recipe has no added sugar! It’s meaty, thick, full of Italian flavor and great served over pasta.

Pesto chicken zoodles are delicious, and it’s a great way to get in extra veggies, without even realizing it!

Something new – Spiralized Potato Noodle Cups with Meatballs and Tomato Sauce – made with the Inspiralizer, Gluten Free, Paleo

Avocado Pesto with roasted tomatoes, and sausage, all tossed with zucchini noodles for a quick and simple weeknight dinner!

15-minute Soft and warm courgetti / zoodles in green Basil pesto sauce with King Prawns, sun-dried tomatoes and melted mozzarella.

Try this fresh take on pesto for a burst of fresh flavors, spiciness of arugula & layers of flavors with zoodles and mushrooms!

A grain-free, gluten-free alternative to restaurant-style pasta. Ready in under 20 minutes and perfect for two!

Vegan Courgette Pasta with a creamy Sun Dried Tomato Sauce

This creamy buffalo chicken pasta is a delicious, dairy-free and low carb dish that uses zucchini noodles instead of traditional pasta!

Vegan Balsamic Cashew Zucchini Noodles w/ Strawberries – No cook, 6 ingredients & gluten/grain/dairy free & whole30 compliant!