These simple mashers are the perfect Paleo swap for the typical potato. They’re garlicky and so delish.

Roasted Honey Garlic Balsamic Brussel Sprouts are a simple way to enjoy this delicious veggie dish! A perfect side dish!

These curly sweet potato fries are the perfect healthy side, full of fibre, nutrients and a spicy kick! Watch out— they’re addictive!

These carrots are sweet and the lime is tangy. It’s the perfect, healthy and simple side dish for the holidays!

My absolute favorite among fall side dishes: baked sweet potato fries. They’re the perfect answer to fry cravings!

Crispy bacon and tart cranberries roasted with creamy, balsamic glazed brussel sprouts to make a showstopping side dish. A holiday winner!

Airy, delicate and just barely sweet, this butternut squash souffle is a wonderful fall/winter side dish.

A clean eating, Paleo version of a Thanksgiving classic. These yams are just as comforting and flavorful as Grandma’s.

These are the best side dish. They will disappear off the table!

This grain free stuffing is the perfect Thanksgiving side dish. Grain free, wheat free, soy free and flavour packed!

Crock Pot Rosemary Carrot Parsnip Mash is a healthy paleo and vegan side dish for your holiday table! Made simple and easy.

This healthy, low-carb cauliflower rice stuffing is ready in 20 minutes & will have your guests eating more veggies!

Roasted cauliflower and parsnip soup topped with caramelized onions, apples, and a drizzle of truffle oil.

A delicious side for Thanksgiving – delicata squash is so flavorful with roasted with red onions and cranberries. Vegan and gluten free.

Roasted Brussels Sprouts with Honey Mustard and Pecans. An easy side dish for your holiday dinners. Crispy Brussels with a flavorful sauce.

Apples, carrots and turnip soup with hints of cinnamon and ginger. Yum!

With cooler weather approaching, nothing is more comforting than a warm bowl of this Leek and Celery Root Soup (vegan)

These cauliflower fritters are a delicious side that will please the whole family.

Roasted Coriander Carrots with Caramelized Onions

Tired of the same old broccoli? You’ll love Ottolenghi’s version with garlic, chilies, almonds and lemon!

These garlic rosemary parsnip fries will have your mouth watering! They are a tasty side with just about any protein.

Cool off with a refreshing and simple Watermelon Mint Jicama Salad.